Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Denmark

Denmark: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 2 1000 An in 2024. ◆ Volatile

Latest (2024)
2 1000 An
Change on year
down 33.3%
World rank
41st
of 44 countries
All-time high
160 1000 An
in 1965
All-time low
2 1000 An
in 2024
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Denmark, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Denmark stood at 2 1000 An. That is the lowest value across all 64 years on record.

The figure is down 33.3% on the previous year and down 80.0% over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Denmark peaked at 160 1000 An in 1965 and was at its lowest, 2 1000 An, in 2024.

Denmark ranks 41st of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Denmark, year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Denmark, 1961 to 2024.
Year 1000 An Change
1961 150 1000 An
1962 150 1000 An +0.0%
1963 100 1000 An -33.3%
1964 110 1000 An +10.0%
1965 160 1000 An +45.5%
1966 153 1000 An -4.4%
1967 123 1000 An -19.6%
1968 117 1000 An -4.9%
1969 125 1000 An +6.8%
1970 123 1000 An -1.6%
1971 113 1000 An -8.1%
1972 117 1000 An +3.5%
1973 134 1000 An +14.5%
1974 99 1000 An -26.1%
1975 57 1000 An -42.4%
1976 58 1000 An +1.8%
1977 93 1000 An +60.3%
1978 105 1000 An +12.9%
1979 48 1000 An -54.3%
1980 62 1000 An +29.2%
1981 90 1000 An +45.2%
1982 119 1000 An +32.2%
1983 125 1000 An +5.0%
1984 23 1000 An -81.6%
1985 28 1000 An +21.7%
1986 34 1000 An +21.4%
1987 47 1000 An +38.2%
1988 30 1000 An -36.2%
1989 24 1000 An -20.0%
1990 17 1000 An -29.2%
1991 20 1000 An +17.6%
1992 32 1000 An +60.0%
1993 36 1000 An +12.5%
1994 10 1000 An -72.2%
1995 10 1000 An +0.0%
1996 29 1000 An +190.0%
1997 19 1000 An -34.5%
1998 19 1000 An +0.0%
1999 25 1000 An +31.6%
2000 19 1000 An -24.0%
2001 19 1000 An +0.0%
2002 23 1000 An +21.1%
2003 19 1000 An -17.4%
2004 19 1000 An +0.0%
2005 10 1000 An -47.4%
2006 10 1000 An +0.0%
2007 10 1000 An +0.0%
2008 10 1000 An +0.0%
2009 10 1000 An +0.0%
2010 10 1000 An +0.0%
2011 10 1000 An +0.0%
2012 7 1000 An -30.0%
2013 10 1000 An +42.9%
2014 10 1000 An +0.0%
2015 8 1000 An -20.0%
2016 12 1000 An +50.0%
2017 9 1000 An -25.0%
2018 8 1000 An -11.1%
2019 4 1000 An -50.0%
2020 6 1000 An +50.0%
2021 5 1000 An -16.7%
2022 4 1000 An -20.0%
2023 3 1000 An -25.0%
2024 2 1000 An -33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132 1000 An 100 1000 An 160 1000 An 9
1970s 94.7 1000 An 48 1000 An 134 1000 An 10
1980s 58.2 1000 An 23 1000 An 125 1000 An 10
1990s 21.7 1000 An 10 1000 An 36 1000 An 10
2000s 14.9 1000 An 10 1000 An 23 1000 An 10
2010s 8.8 1000 An 4 1000 An 12 1000 An 10
2020s 4 1000 An 2 1000 An 6 1000 An 5

Countries ranked near Denmark

  1. 38 Slovakia 9 1000 An compare
  2. 39 Italy 6 1000 An compare
  3. 40 Republic of Korea 5 1000 An compare
  4. 42 Jordan 1 1000 An compare
  5. 43 Bosnia and Herzegovina 0 1000 An
  6. 43 Martinique 0 1000 An compare

See the full ranking of 76 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in Denmark?
Meat of geese, fresh or chilled — producing animals/slaughtered in Denmark was 2 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Denmark?
The highest recorded value was 160 1000 An in 1965.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Denmark?
The lowest recorded value was 2 1000 An in 2024.
How does Denmark rank for meat of geese, fresh or chilled — producing animals/slaughtered?
Denmark ranks 41st out of 44 countries with data for 2024.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Denmark?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/denmark/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.