Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Southern Europe
Southern Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 205 1000 USD in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in Southern Europe is 205 1000 USD, measured in 2024. That is the lowest value across all 33 years on record.
The figure is down 30.3% on the previous year and down 89.4% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Southern Europe peaked at 249,361 1000 USD in 1992 and was at its lowest, 205 1000 USD, in 2024.
Southern Europe ranks 22nd of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1992 | 249,361 1000 USD | — |
| 1993 | 24,858 1000 USD | -90.0% |
| 1994 | 29,255 1000 USD | +17.7% |
| 1995 | 27,662 1000 USD | -5.4% |
| 1996 | 23,755 1000 USD | -14.1% |
| 1997 | 13,249 1000 USD | -44.2% |
| 1998 | 11,952 1000 USD | -9.8% |
| 1999 | 19,156 1000 USD | +60.3% |
| 2000 | 4,389 1000 USD | -77.1% |
| 2001 | 8,140 1000 USD | +85.5% |
| 2002 | 12,284 1000 USD | +50.9% |
| 2003 | 15,344 1000 USD | +24.9% |
| 2004 | 28,279 1000 USD | +84.3% |
| 2005 | 12,398 1000 USD | -56.2% |
| 2006 | 2,011 1000 USD | -83.8% |
| 2007 | 2,115 1000 USD | +5.2% |
| 2008 | 2,609 1000 USD | +23.4% |
| 2009 | 2,099 1000 USD | -19.5% |
| 2010 | 1,503 1000 USD | -28.4% |
| 2011 | 1,990 1000 USD | +32.4% |
| 2012 | 4,488 1000 USD | +125.5% |
| 2013 | 2,624 1000 USD | -41.5% |
| 2014 | 1,943 1000 USD | -26.0% |
| 2015 | 537 1000 USD | -72.4% |
| 2016 | 707 1000 USD | +31.7% |
| 2017 | 498 1000 USD | -29.6% |
| 2018 | 669 1000 USD | +34.3% |
| 2019 | 689 1000 USD | +3.0% |
| 2020 | 365 1000 USD | -47.0% |
| 2021 | 341 1000 USD | -6.6% |
| 2022 | 264 1000 USD | -22.6% |
| 2023 | 294 1000 USD | +11.4% |
| 2024 | 205 1000 USD | -30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49,906 1000 USD | 11,952 1000 USD | 249,361 1000 USD | 8 |
| 2000s | 8,967 1000 USD | 2,011 1000 USD | 28,279 1000 USD | 10 |
| 2010s | 1,565 1000 USD | 498 1000 USD | 4,488 1000 USD | 10 |
| 2020s | 293.8 1000 USD | 205 1000 USD | 365 1000 USD | 5 |
Countries ranked near Southern Europe
- 19 Croatia 498 1000 USD compare
- 20 South Africa 473 1000 USD compare
- 21 Ecuador 411 1000 USD compare
- 22 New Zealand 385 1000 USD compare
- 22 Australia and New Zealand 385 1000 USD compare
- 24 Denmark 138 1000 USD compare
- 25 Bulgaria 115 1000 USD compare
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Southern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Southern Europe was 205 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The highest recorded value was 249,361 1000 USD in 1992.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The lowest recorded value was 205 1000 USD in 2024.
- How does Southern Europe rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Southern Europe ranks 22nd out of 22 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Southern Europe?
- Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.