Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe
Northern Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 6,303 1000 Int$ in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe is 6,303 1000 Int$, measured in 2024.
Compared with earlier readings it is down 21.1% on the previous year and down 31.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 12,846 1000 Int$ in 2003 and was at its lowest, 3,868 1000 Int$, in 1967.
Northern Europe ranks 15th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 5,120 1000 Int$ | — |
| 1962 | 5,120 1000 Int$ | +0.0% |
| 1963 | 4,551 1000 Int$ | -11.1% |
| 1964 | 4,324 1000 Int$ | -5.0% |
| 1965 | 4,892 1000 Int$ | +13.1% |
| 1966 | 4,267 1000 Int$ | -12.8% |
| 1967 | 3,868 1000 Int$ | -9.4% |
| 1968 | 4,722 1000 Int$ | +22.1% |
| 1969 | 5,291 1000 Int$ | +12.0% |
| 1970 | 4,892 1000 Int$ | -7.5% |
| 1971 | 5,177 1000 Int$ | +5.8% |
| 1972 | 5,561 1000 Int$ | +7.4% |
| 1973 | 6,812 1000 Int$ | +22.5% |
| 1974 | 5,675 1000 Int$ | -16.7% |
| 1975 | 4,437 1000 Int$ | -21.8% |
| 1976 | 4,608 1000 Int$ | +3.9% |
| 1977 | 5,476 1000 Int$ | +18.8% |
| 1978 | 6,030 1000 Int$ | +10.1% |
| 1979 | 5,020 1000 Int$ | -16.7% |
| 1980 | 4,864 1000 Int$ | -3.1% |
| 1981 | 5,163 1000 Int$ | +6.1% |
| 1982 | 5,959 1000 Int$ | +15.4% |
| 1983 | 6,059 1000 Int$ | +1.7% |
| 1984 | 4,622 1000 Int$ | -23.7% |
| 1985 | 4,452 1000 Int$ | -3.7% |
| 1986 | 4,878 1000 Int$ | +9.6% |
| 1987 | 5,006 1000 Int$ | +2.6% |
| 1988 | 4,949 1000 Int$ | -1.1% |
| 1989 | 10,994 1000 Int$ | +122.1% |
| 1990 | 11,654 1000 Int$ | +6.0% |
| 1991 | 11,031 1000 Int$ | -5.3% |
| 1992 | 11,814 1000 Int$ | +7.1% |
| 1993 | 11,586 1000 Int$ | -1.9% |
| 1994 | 11,404 1000 Int$ | -1.6% |
| 1995 | 7,690 1000 Int$ | -32.6% |
| 1996 | 11,487 1000 Int$ | +49.4% |
| 1997 | 11,197 1000 Int$ | -2.5% |
| 1998 | 10,669 1000 Int$ | -4.7% |
| 1999 | 11,249 1000 Int$ | +5.4% |
| 2000 | 11,166 1000 Int$ | -0.7% |
| 2001 | 12,539 1000 Int$ | +12.3% |
| 2002 | 12,588 1000 Int$ | +0.4% |
| 2003 | 12,846 1000 Int$ | +2.0% |
| 2004 | 12,660 1000 Int$ | -1.4% |
| 2005 | 12,646 1000 Int$ | -0.1% |
| 2006 | 12,450 1000 Int$ | -1.5% |
| 2007 | 10,075 1000 Int$ | -19.1% |
| 2008 | 9,654 1000 Int$ | -4.2% |
| 2009 | 10,638 1000 Int$ | +10.2% |
| 2010 | 9,418 1000 Int$ | -11.5% |
| 2011 | 9,110 1000 Int$ | -3.3% |
| 2012 | 9,214 1000 Int$ | +1.1% |
| 2013 | 8,305 1000 Int$ | -9.9% |
| 2014 | 9,208 1000 Int$ | +10.9% |
| 2015 | 11,596 1000 Int$ | +25.9% |
| 2016 | 12,211 1000 Int$ | +5.3% |
| 2017 | 12,445 1000 Int$ | +1.9% |
| 2018 | 10,894 1000 Int$ | -12.5% |
| 2019 | 9,655 1000 Int$ | -11.4% |
| 2020 | 8,412 1000 Int$ | -12.9% |
| 2021 | 7,768 1000 Int$ | -7.7% |
| 2022 | 8,643 1000 Int$ | +11.3% |
| 2023 | 7,989 1000 Int$ | -7.6% |
| 2024 | 6,303 1000 Int$ | -21.1% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +122.1% | 4,949 1000 Int$ | 10,994 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,684 1000 Int$ | 3,868 1000 Int$ | 5,291 1000 Int$ | 9 |
| 1970s | 5,369 1000 Int$ | 4,437 1000 Int$ | 6,812 1000 Int$ | 10 |
| 1980s | 5,695 1000 Int$ | 4,452 1000 Int$ | 10,994 1000 Int$ | 10 |
| 1990s | 10,978 1000 Int$ | 7,690 1000 Int$ | 11,814 1000 Int$ | 10 |
| 2000s | 11,726 1000 Int$ | 9,654 1000 Int$ | 12,846 1000 Int$ | 10 |
| 2010s | 10,206 1000 Int$ | 8,305 1000 Int$ | 12,445 1000 Int$ | 10 |
| 2020s | 7,823 1000 Int$ | 6,303 1000 Int$ | 8,643 1000 Int$ | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
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- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe was 6,303 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The highest recorded value was 12,846 1000 Int$ in 2003.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The lowest recorded value was 3,868 1000 Int$ in 1967.
- How does Northern Europe rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 15th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.