Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France
France: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 6,753 1000 Int$ in 2017. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, meat of geese, fresh or chilled (indigenous) — gross production value in France stood at 6,753 1000 Int$. That is the lowest value across all 57 years on record.
The figure is down 16.7% on the previous year and down 54.3% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in France peaked at 41,840 1000 Int$ in 1973 and was at its lowest, 6,753 1000 Int$, in 2017.
France ranks 15th of 43 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 25,600 1000 Int$ | — |
| 1962 | 25,600 1000 Int$ | +0.0% |
| 1963 | 25,600 1000 Int$ | +0.0% |
| 1964 | 25,600 1000 Int$ | +0.0% |
| 1965 | 25,600 1000 Int$ | +0.0% |
| 1966 | 27,022 1000 Int$ | +5.6% |
| 1967 | 27,875 1000 Int$ | +3.2% |
| 1968 | 28,160 1000 Int$ | +1.0% |
| 1969 | 34,679 1000 Int$ | +23.1% |
| 1970 | 36,699 1000 Int$ | +5.8% |
| 1971 | 37,564 1000 Int$ | +2.4% |
| 1972 | 41,244 1000 Int$ | +9.8% |
| 1973 | 41,840 1000 Int$ | +1.4% |
| 1974 | 37,193 1000 Int$ | -11.1% |
| 1975 | 38,234 1000 Int$ | +2.8% |
| 1976 | 36,467 1000 Int$ | -4.6% |
| 1977 | 36,460 1000 Int$ | -0.0% |
| 1978 | 38,400 1000 Int$ | +5.3% |
| 1979 | 41,296 1000 Int$ | +7.5% |
| 1980 | 30,408 1000 Int$ | -26.4% |
| 1981 | 29,168 1000 Int$ | -4.1% |
| 1982 | 21,513 1000 Int$ | -26.2% |
| 1983 | 28,444 1000 Int$ | +32.2% |
| 1984 | 28,444 1000 Int$ | +0.0% |
| 1985 | 22,718 1000 Int$ | -20.1% |
| 1986 | 29,980 1000 Int$ | +32.0% |
| 1987 | 30,452 1000 Int$ | +1.6% |
| 1988 | 29,835 1000 Int$ | -2.0% |
| 1989 | 31,115 1000 Int$ | +4.3% |
| 1990 | 19,911 1000 Int$ | -36.0% |
| 1991 | 26,971 1000 Int$ | +35.5% |
| 1992 | 26,465 1000 Int$ | -1.9% |
| 1993 | 26,256 1000 Int$ | -0.8% |
| 1994 | 24,895 1000 Int$ | -5.2% |
| 1995 | 24,326 1000 Int$ | -2.3% |
| 1996 | 21,396 1000 Int$ | -12.0% |
| 1997 | 21,009 1000 Int$ | -1.8% |
| 1998 | 19,982 1000 Int$ | -4.9% |
| 1999 | 21,183 1000 Int$ | +6.0% |
| 2000 | 17,257 1000 Int$ | -18.5% |
| 2001 | 16,731 1000 Int$ | -3.0% |
| 2002 | 16,338 1000 Int$ | -2.3% |
| 2003 | 16,762 1000 Int$ | +2.6% |
| 2004 | 17,459 1000 Int$ | +4.2% |
| 2005 | 15,505 1000 Int$ | -11.2% |
| 2006 | 14,336 1000 Int$ | -7.5% |
| 2007 | 14,768 1000 Int$ | +3.0% |
| 2008 | 15,181 1000 Int$ | +2.8% |
| 2009 | 15,376 1000 Int$ | +1.3% |
| 2010 | 14,689 1000 Int$ | -4.5% |
| 2011 | 14,333 1000 Int$ | -2.4% |
| 2012 | 14,089 1000 Int$ | -1.7% |
| 2013 | 13,582 1000 Int$ | -3.6% |
| 2014 | 13,505 1000 Int$ | -0.6% |
| 2015 | 13,013 1000 Int$ | -3.6% |
| 2016 | 8,107 1000 Int$ | -37.7% |
| 2017 | 6,753 1000 Int$ | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,304 1000 Int$ | 25,600 1000 Int$ | 34,679 1000 Int$ | 9 |
| 1970s | 38,540 1000 Int$ | 36,460 1000 Int$ | 41,840 1000 Int$ | 10 |
| 1980s | 28,208 1000 Int$ | 21,513 1000 Int$ | 31,115 1000 Int$ | 10 |
| 1990s | 23,239 1000 Int$ | 19,911 1000 Int$ | 26,971 1000 Int$ | 10 |
| 2000s | 15,971 1000 Int$ | 14,336 1000 Int$ | 17,459 1000 Int$ | 10 |
| 2010s | 12,259 1000 Int$ | 6,753 1000 Int$ | 14,689 1000 Int$ | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in France?
- Meat of geese, fresh or chilled (indigenous) — gross production value in France was 6,753 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in France?
- The highest recorded value was 41,840 1000 Int$ in 1973.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in France?
- The lowest recorded value was 6,753 1000 Int$ in 2017.
- How does France rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- France ranks 15th out of 43 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in France?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.