Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Slovakia
Slovakia: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 12.87 in 2017. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of geese, fresh or chilled (indigenous) — gross production index in Slovakia stood at 12.87.
Compared with earlier readings it is down 85.0% on the previous year and down 93.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Slovakia peaked at 734.45 in 2006 and was at its lowest, 12.48, in 2004.
Slovakia ranks 36th of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 677.95 | — |
| 1994 | 649.71 | -4.2% |
| 1995 | 579.09 | -10.9% |
| 1996 | 649.71 | +12.2% |
| 1997 | 451.97 | -30.4% |
| 1998 | 451.97 | +0.0% |
| 1999 | 225.98 | -50.0% |
| 2000 | 186.44 | -17.5% |
| 2001 | 169.49 | -9.1% |
| 2002 | 177.96 | +5.0% |
| 2003 | 192.09 | +7.9% |
| 2004 | 12.48 | -93.5% |
| 2005 | 25.68 | +105.8% |
| 2006 | 734.45 | +2760.0% |
| 2007 | 183.61 | -75.0% |
| 2008 | 115.82 | -36.9% |
| 2009 | 115.82 | +0.0% |
| 2010 | 64.34 | -44.4% |
| 2011 | 115.82 | +80.0% |
| 2012 | 115.82 | +0.0% |
| 2013 | 12.87 | -88.9% |
| 2014 | 98.43 | +664.8% |
| 2015 | 115.82 | +17.7% |
| 2016 | 85.76 | -26.0% |
| 2017 | 12.87 | -85.0% |
Slovakia compared with similar countries
- Slovakia's 12.87 is below the median for Europe & Central Asia, which is 85.28, 15% of the median. (14 countries reporting)
- Slovakia's 12.87 is below the median for high income countries, which is 90.42, 14% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +2760.0% | 25.68 | 734.45 |
| 2014 | +664.8% | 12.87 | 98.43 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 526.63 | 225.98 | 677.95 | 7 |
| 2000s | 191.38 | 12.48 | 734.45 | 10 |
| 2010s | 77.72 | 12.87 | 115.82 | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Slovakia?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Slovakia was 12.87 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Slovakia?
- The highest recorded value was 734.45 in 2006.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Slovakia?
- The lowest recorded value was 12.48 in 2004.
- How does Slovakia rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Slovakia ranks 36th out of 36 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Slovakia?
- Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.