Meat of ducks, fresh or chilled — Yield/Carcass Weight in Singapore
Singapore: Meat of ducks, fresh or chilled — Yield/Carcass Weight was 821 g/An in 2024. ▼ Falling
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Singapore recorded 821 g/An for meat of ducks, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 0.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled — yield/carcass weight in Singapore peaked at 900 g/An in 1961 and was at its lowest, 820 g/An, in 2019.
That places Singapore 80th out of 80 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Singapore, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 900 g/An | +0.0% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 900 g/An | +0.0% |
| 1985 | 900 g/An | +0.0% |
| 1986 | 900 g/An | +0.0% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 822 g/An | -8.7% |
| 1992 | 822 g/An | +0.0% |
| 1993 | 822 g/An | +0.0% |
| 1994 | 822 g/An | +0.0% |
| 1995 | 822 g/An | +0.0% |
| 1996 | 822 g/An | +0.0% |
| 1997 | 822 g/An | +0.0% |
| 1998 | 822 g/An | +0.0% |
| 1999 | 822 g/An | +0.0% |
| 2000 | 822 g/An | +0.0% |
| 2001 | 822 g/An | +0.0% |
| 2002 | 822 g/An | +0.0% |
| 2003 | 822 g/An | +0.0% |
| 2004 | 822 g/An | +0.0% |
| 2005 | 822 g/An | +0.0% |
| 2006 | 822 g/An | +0.0% |
| 2007 | 822 g/An | +0.0% |
| 2008 | 822 g/An | +0.0% |
| 2009 | 822 g/An | +0.0% |
| 2010 | 822 g/An | +0.0% |
| 2011 | 822 g/An | +0.0% |
| 2012 | 822 g/An | +0.0% |
| 2013 | 822 g/An | +0.0% |
| 2014 | 822 g/An | +0.0% |
| 2015 | 822 g/An | +0.0% |
| 2016 | 822 g/An | +0.0% |
| 2017 | 822 g/An | +0.0% |
| 2018 | 822 g/An | +0.0% |
| 2019 | 820 g/An | -0.2% |
| 2020 | 820 g/An | +0.0% |
| 2021 | 820 g/An | +0.0% |
| 2022 | 821 g/An | +0.1% |
| 2023 | 821 g/An | +0.0% |
| 2024 | 821 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1980s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1990s | 829.8 g/An | 822 g/An | 900 g/An | 10 |
| 2000s | 822 g/An | 822 g/An | 822 g/An | 10 |
| 2010s | 821.8 g/An | 820 g/An | 822 g/An | 10 |
| 2020s | 820.6 g/An | 820 g/An | 821 g/An | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — yield/carcass weight in Singapore?
- Meat of ducks, fresh or chilled — yield/carcass weight in Singapore was 821 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — yield/carcass weight recorded in Singapore?
- The highest recorded value was 900 g/An in 1961.
- What is the lowest meat of ducks, fresh or chilled — yield/carcass weight recorded in Singapore?
- The lowest recorded value was 820 g/An in 2019.
- How does Singapore rank for meat of ducks, fresh or chilled — yield/carcass weight?
- Singapore ranks 80th out of 80 countries with data for 2024.
- Is meat of ducks, fresh or chilled — yield/carcass weight rising or falling in Singapore?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.