Meat of ducks, fresh or chilled — Yield/Carcass Weight in Qatar
Qatar: Meat of ducks, fresh or chilled — Yield/Carcass Weight was 896 g/An in 2024. ▼ Falling
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Qatar, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of ducks, fresh or chilled — yield/carcass weight in Qatar stood at 896 g/An.
That represents a change of up 28.0% on the previous year and down 7.1% over ten years.
Qatar ranks 77th of 80 countries on this measure, in the bottom quarter.
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Qatar, year by year
| Year | g/An | Change |
|---|---|---|
| 2018 | 964 g/An | — |
| 2019 | 828 g/An | -14.1% |
| 2020 | 700 g/An | -15.5% |
| 2021 | 734 g/An | +4.9% |
| 2022 | 730 g/An | -0.5% |
| 2023 | 700 g/An | -4.1% |
| 2024 | 896 g/An | +28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 896 g/An | 828 g/An | 964 g/An | 2 |
| 2020s | 752 g/An | 700 g/An | 896 g/An | 5 |
Countries ranked near Qatar
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — yield/carcass weight in Qatar?
- Meat of ducks, fresh or chilled — yield/carcass weight in Qatar was 896 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — yield/carcass weight recorded in Qatar?
- The highest recorded value was 964 g/An in 2018.
- What is the lowest meat of ducks, fresh or chilled — yield/carcass weight recorded in Qatar?
- The lowest recorded value was 700 g/An in 2020.
- How does Qatar rank for meat of ducks, fresh or chilled — yield/carcass weight?
- Qatar ranks 77th out of 80 countries with data for 2024.
- Is meat of ducks, fresh or chilled — yield/carcass weight rising or falling in Qatar?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.