Meat of ducks, fresh or chilled — Production in Southern Europe
Southern Europe: Meat of ducks, fresh or chilled — Production was 19,357 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of ducks, fresh or chilled — production in Southern Europe is 19,357 t, measured in 2024.
That represents a change of down 4.4% on the previous year and up 274.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Southern Europe peaked at 20,253 t in 2023 and was at its lowest, 330.4 t, in 1971.
That places Southern Europe 17th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 382.3 t | — |
| 1962 | 369.7 t | -3.3% |
| 1963 | 350.8 t | -5.1% |
| 1964 | 362.9 t | +3.4% |
| 1965 | 352.4 t | -2.9% |
| 1966 | 344 t | -2.4% |
| 1967 | 366.6 t | +6.6% |
| 1968 | 364.5 t | -0.6% |
| 1969 | 370.3 t | +1.6% |
| 1970 | 345.1 t | -6.8% |
| 1971 | 330.4 t | -4.3% |
| 1972 | 332 t | +0.5% |
| 1973 | 332 t | +0.0% |
| 1974 | 332 t | +0.0% |
| 1975 | 342 t | +3.0% |
| 1976 | 362 t | +5.8% |
| 1977 | 398 t | +9.9% |
| 1978 | 412 t | +3.5% |
| 1979 | 471.5 t | +14.4% |
| 1980 | 437 t | -7.3% |
| 1981 | 441 t | +0.9% |
| 1982 | 460 t | +4.3% |
| 1983 | 450 t | -2.2% |
| 1984 | 490 t | +8.9% |
| 1985 | 570 t | +16.3% |
| 1986 | 539.5 t | -5.4% |
| 1987 | 610 t | +13.1% |
| 1988 | 699.5 t | +14.7% |
| 1989 | 658.5 t | -5.9% |
| 1990 | 708 t | +7.5% |
| 1991 | 1,790 t | +152.8% |
| 1992 | 5,580 t | +211.8% |
| 1993 | 5,194 t | -6.9% |
| 1994 | 5,503 t | +6.0% |
| 1995 | 5,585 t | +1.5% |
| 1996 | 5,703 t | +2.1% |
| 1997 | 5,717 t | +0.2% |
| 1998 | 5,913 t | +3.4% |
| 1999 | 5,939 t | +0.4% |
| 2000 | 6,053 t | +1.9% |
| 2001 | 6,263 t | +3.5% |
| 2002 | 6,665 t | +6.4% |
| 2003 | 6,543 t | -1.8% |
| 2004 | 6,635 t | +1.4% |
| 2005 | 6,327 t | -4.6% |
| 2006 | 3,460 t | -45.3% |
| 2007 | 3,667 t | +6.0% |
| 2008 | 3,802 t | +3.7% |
| 2009 | 3,835 t | +0.9% |
| 2010 | 3,972 t | +3.6% |
| 2011 | 4,088 t | +2.9% |
| 2012 | 4,164 t | +1.9% |
| 2013 | 4,727 t | +13.5% |
| 2014 | 5,169 t | +9.3% |
| 2015 | 5,249 t | +1.6% |
| 2016 | 4,622 t | -12.0% |
| 2017 | 8,135 t | +76.0% |
| 2018 | 19,762 t | +142.9% |
| 2019 | 18,106 t | -8.4% |
| 2020 | 16,143 t | -10.8% |
| 2021 | 17,637 t | +9.3% |
| 2022 | 15,162 t | -14.0% |
| 2023 | 20,253 t | +33.6% |
| 2024 | 19,357 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 362.61 t | 344 t | 382.3 t | 9 |
| 1970s | 365.7 t | 330.4 t | 471.5 t | 10 |
| 1980s | 535.55 t | 437 t | 699.5 t | 10 |
| 1990s | 4,763 t | 708 t | 5,939 t | 10 |
| 2000s | 5,325 t | 3,460 t | 6,665 t | 10 |
| 2010s | 7,799 t | 3,972 t | 19,762 t | 10 |
| 2020s | 17,710 t | 15,162 t | 20,253 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Southern Europe?
- Meat of ducks, fresh or chilled — production in Southern Europe was 19,357 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Southern Europe?
- The highest recorded value was 20,253 t in 2023.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Southern Europe?
- The lowest recorded value was 330.4 t in 1971.
- How does Southern Europe rank for meat of ducks, fresh or chilled — production?
- Southern Europe ranks 17th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Southern Europe?
- Over the last ten years it is up 274.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.