Meat of ducks, fresh or chilled — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of ducks, fresh or chilled — Production was 17,668 t in 2017. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 17,668 t for meat of ducks, fresh or chilled — production in 2017.
The figure is up 9.4% on the previous year and up 3.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Netherlands (Kingdom of the) peaked at 18,289 t in 2009 and was at its lowest, 0 t, in 1961.
Netherlands (Kingdom of the) ranks 19th of 86 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 4,000 t | — |
| 1978 | 4,733 t | +18.3% |
| 1979 | 5,046 t | +6.6% |
| 1980 | 4,662 t | -7.6% |
| 1981 | 5,601 t | +20.1% |
| 1982 | 6,500 t | +16.0% |
| 1983 | 6,500 t | +0.0% |
| 1984 | 5,874 t | -9.6% |
| 1985 | 5,720 t | -2.6% |
| 1986 | 7,283 t | +27.3% |
| 1987 | 5,399 t | -25.9% |
| 1988 | 6,113 t | +13.2% |
| 1989 | 7,539 t | +23.3% |
| 1990 | 8,600 t | +14.1% |
| 1991 | 9,001 t | +4.7% |
| 1992 | 10,000 t | +11.1% |
| 1993 | 11,000 t | +10.0% |
| 1994 | 11,000 t | +0.0% |
| 1995 | 11,999 t | +9.1% |
| 1996 | 12,999 t | +8.3% |
| 1997 | 14,001 t | +7.7% |
| 1998 | 14,200 t | +1.4% |
| 1999 | 15,000 t | +5.6% |
| 2000 | 14,225 t | -5.2% |
| 2001 | 12,869 t | -9.5% |
| 2002 | 12,537 t | -2.6% |
| 2003 | 10,899 t | -13.1% |
| 2004 | 11,901 t | +9.2% |
| 2005 | 18,037 t | +51.6% |
| 2006 | 17,663 t | -2.1% |
| 2007 | 17,012 t | -3.7% |
| 2008 | 16,420 t | -3.5% |
| 2009 | 18,289 t | +11.4% |
| 2010 | 17,264 t | -5.6% |
| 2011 | 17,010 t | -1.5% |
| 2012 | 17,220 t | +1.2% |
| 2013 | 13,650 t | -20.7% |
| 2014 | 14,897 t | +9.1% |
| 2015 | 16,501 t | +10.8% |
| 2016 | 16,144 t | -2.2% |
| 2017 | 17,668 t | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,378 t | 0 t | 5,046 t | 10 |
| 1980s | 6,119 t | 4,662 t | 7,539 t | 10 |
| 1990s | 11,780 t | 8,600 t | 15,000 t | 10 |
| 2000s | 14,985 t | 10,899 t | 18,289 t | 10 |
| 2010s | 16,294 t | 13,650 t | 17,668 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Netherlands (Kingdom of the)?
- Meat of ducks, fresh or chilled — production in Netherlands (Kingdom of the) was 17,668 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 18,289 t in 2009.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 t in 1961.
- How does Netherlands (Kingdom of the) rank for meat of ducks, fresh or chilled — production?
- Netherlands (Kingdom of the) ranks 19th out of 86 countries with data for 2017.
- Is meat of ducks, fresh or chilled — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.