Meat of ducks, fresh or chilled — Production in Northern Europe
Northern Europe: Meat of ducks, fresh or chilled — Production was 28,272 t in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of ducks, fresh or chilled — production in Northern Europe is 28,272 t, measured in 2024.
Compared with earlier readings it is up 47.7% on the previous year and down 14.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Northern Europe peaked at 52,407 t in 2001 and was at its lowest, 14,100 t, in 1963.
That places Northern Europe 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,700 t | — |
| 1962 | 15,500 t | -17.1% |
| 1963 | 14,100 t | -9.0% |
| 1964 | 15,700 t | +11.3% |
| 1965 | 17,600 t | +12.1% |
| 1966 | 19,900 t | +13.1% |
| 1967 | 19,200 t | -3.5% |
| 1968 | 20,800 t | +8.3% |
| 1969 | 18,300 t | -12.0% |
| 1970 | 18,000 t | -1.6% |
| 1971 | 20,300 t | +12.8% |
| 1972 | 22,100 t | +8.9% |
| 1973 | 23,300 t | +5.4% |
| 1974 | 21,100 t | -9.4% |
| 1975 | 19,700 t | -6.6% |
| 1976 | 20,900 t | +6.1% |
| 1977 | 20,600 t | -1.4% |
| 1978 | 22,100 t | +7.3% |
| 1979 | 21,300 t | -3.6% |
| 1980 | 22,806 t | +7.1% |
| 1981 | 22,925 t | +0.5% |
| 1982 | 23,545 t | +2.7% |
| 1983 | 24,253 t | +3.0% |
| 1984 | 22,700 t | -6.4% |
| 1985 | 21,843 t | -3.8% |
| 1986 | 23,153 t | +6.0% |
| 1987 | 23,320 t | +0.7% |
| 1988 | 24,332 t | +4.3% |
| 1989 | 30,887 t | +26.9% |
| 1990 | 31,214 t | +1.1% |
| 1991 | 28,375 t | -9.1% |
| 1992 | 33,699 t | +18.8% |
| 1993 | 32,885 t | -2.4% |
| 1994 | 32,471 t | -1.3% |
| 1995 | 35,909 t | +10.6% |
| 1996 | 39,505 t | +10.0% |
| 1997 | 42,113 t | +6.6% |
| 1998 | 44,624 t | +6.0% |
| 1999 | 46,212 t | +3.6% |
| 2000 | 44,744 t | -3.2% |
| 2001 | 52,407 t | +17.1% |
| 2002 | 49,114 t | -6.3% |
| 2003 | 48,045 t | -2.2% |
| 2004 | 43,375 t | -9.7% |
| 2005 | 46,278 t | +6.7% |
| 2006 | 45,543 t | -1.6% |
| 2007 | 35,932 t | -21.1% |
| 2008 | 33,768 t | -6.0% |
| 2009 | 30,581 t | -9.4% |
| 2010 | 30,221 t | -1.2% |
| 2011 | 33,816 t | +11.9% |
| 2012 | 32,625 t | -3.5% |
| 2013 | 30,950 t | -5.1% |
| 2014 | 33,049 t | +6.8% |
| 2015 | 30,122 t | -8.9% |
| 2016 | 30,489 t | +1.2% |
| 2017 | 31,444 t | +3.1% |
| 2018 | 32,348 t | +2.9% |
| 2019 | 30,507 t | -5.7% |
| 2020 | 24,697 t | -19.0% |
| 2021 | 21,886 t | -11.4% |
| 2022 | 20,675 t | -5.5% |
| 2023 | 19,137 t | -7.4% |
| 2024 | 28,272 t | +47.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,756 t | 14,100 t | 20,800 t | 9 |
| 1970s | 20,940 t | 18,000 t | 23,300 t | 10 |
| 1980s | 23,976 t | 21,843 t | 30,887 t | 10 |
| 1990s | 36,701 t | 28,375 t | 46,212 t | 10 |
| 2000s | 42,979 t | 30,581 t | 52,407 t | 10 |
| 2010s | 31,557 t | 30,122 t | 33,816 t | 10 |
| 2020s | 22,933 t | 19,137 t | 28,272 t | 5 |
Countries ranked near Northern Europe
- 13 India 44,092 t compare
- 13 Venezuela (Bolivarian Republic of) 36.37 t compare
- 14 Indonesia 38,256 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 27,292 t compare
- 15 Polynesia 32.1 t compare
- 16 Bulgaria 22,900 t compare
- 17 Germany 19,000 t compare
- 18 Philippines 18,413 t compare
- 19 Netherlands (Kingdom of the) 17,668 t compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Northern Europe?
- Meat of ducks, fresh or chilled — production in Northern Europe was 28,272 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Northern Europe?
- The highest recorded value was 52,407 t in 2001.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Northern Europe?
- The lowest recorded value was 14,100 t in 1963.
- How does Northern Europe rank for meat of ducks, fresh or chilled — production?
- Northern Europe ranks 16th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Northern Europe?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.