Meat of ducks, fresh or chilled — Production in French Guiana
French Guiana: Meat of ducks, fresh or chilled — Production was 50 t in 2006. ◆ Volatile
Meat of ducks, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 50 t for meat of ducks, fresh or chilled — production in 2006.
Compared with earlier readings it is down 2.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in French Guiana peaked at 51 t in 1996 and was at its lowest, 4.2 t, in 1961.
French Guiana ranks 65th of 86 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.2 t | — |
| 1962 | 4.2 t | +0.0% |
| 1963 | 4.2 t | +0.0% |
| 1964 | 4.2 t | +0.0% |
| 1965 | 4.2 t | +0.0% |
| 1966 | 4.2 t | +0.0% |
| 1967 | 4.2 t | +0.0% |
| 1968 | 4.2 t | +0.0% |
| 1969 | 4.2 t | +0.0% |
| 1970 | 4.2 t | +0.0% |
| 1971 | 5.6 t | +33.3% |
| 1972 | 5.6 t | +0.0% |
| 1973 | 5.6 t | +0.0% |
| 1974 | 5.6 t | +0.0% |
| 1975 | 5.6 t | +0.0% |
| 1976 | 7 t | +25.0% |
| 1977 | 11.2 t | +60.0% |
| 1978 | 11.2 t | +0.0% |
| 1979 | 15.4 t | +37.5% |
| 1980 | 15.4 t | +0.0% |
| 1981 | 18.2 t | +18.2% |
| 1982 | 18.2 t | +0.0% |
| 1983 | 18.2 t | +0.0% |
| 1984 | 22.4 t | +23.1% |
| 1985 | 28 t | +25.0% |
| 1986 | 33.6 t | +20.0% |
| 1987 | 39.2 t | +16.7% |
| 1988 | 39.2 t | +0.0% |
| 1989 | 46.2 t | +17.9% |
| 1990 | 46.2 t | +0.0% |
| 1991 | 46 t | -0.4% |
| 1992 | 50 t | +8.7% |
| 1993 | 50 t | +0.0% |
| 1994 | 50 t | +0.0% |
| 1995 | 50 t | +0.0% |
| 1996 | 51 t | +2.0% |
| 1997 | 50 t | -2.0% |
| 1998 | 50 t | +0.0% |
| 1999 | 50 t | +0.0% |
| 2000 | 50 t | +0.0% |
| 2001 | 50 t | +0.0% |
| 2002 | 50 t | +0.0% |
| 2003 | 50 t | +0.0% |
| 2004 | 50 t | +0.0% |
| 2005 | 50 t | +0.0% |
| 2006 | 50 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.2 t | 4.2 t | 4.2 t | 9 |
| 1970s | 7.7 t | 4.2 t | 15.4 t | 10 |
| 1980s | 27.86 t | 15.4 t | 46.2 t | 10 |
| 1990s | 49.32 t | 46 t | 51 t | 10 |
| 2000s | 50 t | 50 t | 50 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate 126.67 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in French Guiana?
- Meat of ducks, fresh or chilled — production in French Guiana was 50 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 51 t in 1996.
- What is the lowest meat of ducks, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 4.2 t in 1961.
- How does French Guiana rank for meat of ducks, fresh or chilled — production?
- French Guiana ranks 65th out of 86 countries with data for 2006.
- Is meat of ducks, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.