Meat of ducks, fresh or chilled — Production in Europe
Europe: Meat of ducks, fresh or chilled — Production was 469,883 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of ducks, fresh or chilled — production in Europe is 469,883 t, measured in 2024.
Compared with earlier readings it is up 14.5% on the previous year and down 12.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Europe peaked at 543,855 t in 2018 and was at its lowest, 74,850 t, in 1962.
Europe ranks 3rd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,283 t | — |
| 1962 | 74,850 t | -1.9% |
| 1963 | 76,440 t | +2.1% |
| 1964 | 82,984 t | +8.6% |
| 1965 | 90,801 t | +9.4% |
| 1966 | 93,443 t | +2.9% |
| 1967 | 103,047 t | +10.3% |
| 1968 | 108,847 t | +5.6% |
| 1969 | 113,178 t | +4.0% |
| 1970 | 135,434 t | +19.7% |
| 1971 | 145,190 t | +7.2% |
| 1972 | 133,061 t | -8.4% |
| 1973 | 132,984 t | -0.1% |
| 1974 | 130,640 t | -1.8% |
| 1975 | 131,238 t | +0.5% |
| 1976 | 124,491 t | -5.1% |
| 1977 | 135,823 t | +9.1% |
| 1978 | 142,983 t | +5.3% |
| 1979 | 154,391 t | +8.0% |
| 1980 | 138,136 t | -10.5% |
| 1981 | 146,350 t | +5.9% |
| 1982 | 140,256 t | -4.2% |
| 1983 | 151,948 t | +8.3% |
| 1984 | 159,103 t | +4.7% |
| 1985 | 162,438 t | +2.1% |
| 1986 | 175,376 t | +8.0% |
| 1987 | 189,076 t | +7.8% |
| 1988 | 201,440 t | +6.5% |
| 1989 | 224,118 t | +11.3% |
| 1990 | 222,714 t | -0.6% |
| 1991 | 275,968 t | +23.9% |
| 1992 | 337,436 t | +22.3% |
| 1993 | 336,595 t | -0.2% |
| 1994 | 355,673 t | +5.7% |
| 1995 | 363,928 t | +2.3% |
| 1996 | 383,625 t | +5.4% |
| 1997 | 409,325 t | +6.7% |
| 1998 | 435,167 t | +6.3% |
| 1999 | 448,387 t | +3.0% |
| 2000 | 413,014 t | -7.9% |
| 2001 | 438,725 t | +6.2% |
| 2002 | 469,217 t | +7.0% |
| 2003 | 478,559 t | +2.0% |
| 2004 | 453,864 t | -5.2% |
| 2005 | 485,083 t | +6.9% |
| 2006 | 474,391 t | -2.2% |
| 2007 | 514,328 t | +8.4% |
| 2008 | 492,023 t | -4.3% |
| 2009 | 493,420 t | +0.3% |
| 2010 | 512,080 t | +3.8% |
| 2011 | 527,829 t | +3.1% |
| 2012 | 520,089 t | -1.5% |
| 2013 | 511,377 t | -1.7% |
| 2014 | 535,106 t | +4.6% |
| 2015 | 538,806 t | +0.7% |
| 2016 | 487,819 t | -9.5% |
| 2017 | 432,794 t | -11.3% |
| 2018 | 543,855 t | +25.7% |
| 2019 | 526,505 t | -3.2% |
| 2020 | 457,804 t | -13.0% |
| 2021 | 452,007 t | -1.3% |
| 2022 | 361,990 t | -19.9% |
| 2023 | 410,378 t | +13.4% |
| 2024 | 469,883 t | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,097 t | 74,850 t | 113,178 t | 9 |
| 1970s | 136,624 t | 124,491 t | 154,391 t | 10 |
| 1980s | 168,824 t | 138,136 t | 224,118 t | 10 |
| 1990s | 356,882 t | 222,714 t | 448,387 t | 10 |
| 2000s | 471,262 t | 413,014 t | 514,328 t | 10 |
| 2010s | 513,626 t | 432,794 t | 543,855 t | 10 |
| 2020s | 430,412 t | 361,990 t | 469,883 t | 5 |
Countries ranked near Europe
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- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
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Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Europe?
- Meat of ducks, fresh or chilled — production in Europe was 469,883 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Europe?
- The highest recorded value was 543,855 t in 2018.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Europe?
- The lowest recorded value was 74,850 t in 1962.
- How does Europe rank for meat of ducks, fresh or chilled — production?
- Europe ranks 3rd out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Europe?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.