Meat of ducks, fresh or chilled — Production in Eastern Africa
Eastern Africa: Meat of ducks, fresh or chilled — Production was 18,158 t in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of ducks, fresh or chilled — production in Eastern Africa stood at 18,158 t. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 5.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Eastern Africa peaked at 18,158 t in 2024 and was at its lowest, 6,118 t, in 1961.
Eastern Africa ranks 19th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,118 t | — |
| 1962 | 6,245 t | +2.1% |
| 1963 | 6,344 t | +1.6% |
| 1964 | 6,475 t | +2.1% |
| 1965 | 6,572 t | +1.5% |
| 1966 | 6,754 t | +2.8% |
| 1967 | 7,341 t | +8.7% |
| 1968 | 7,549 t | +2.8% |
| 1969 | 7,919 t | +4.9% |
| 1970 | 8,216 t | +3.8% |
| 1971 | 8,538 t | +3.9% |
| 1972 | 8,735 t | +2.3% |
| 1973 | 8,929 t | +2.2% |
| 1974 | 8,288 t | -7.2% |
| 1975 | 8,704 t | +5.0% |
| 1976 | 8,313 t | -4.5% |
| 1977 | 8,515 t | +2.4% |
| 1978 | 9,267 t | +8.8% |
| 1979 | 9,467 t | +2.2% |
| 1980 | 7,709 t | -18.6% |
| 1981 | 7,623 t | -1.1% |
| 1982 | 7,267 t | -4.7% |
| 1983 | 6,911 t | -4.9% |
| 1984 | 6,908 t | -0.1% |
| 1985 | 9,088 t | +31.6% |
| 1986 | 10,364 t | +14.1% |
| 1987 | 9,288 t | -10.4% |
| 1988 | 10,124 t | +9.0% |
| 1989 | 10,117 t | -0.1% |
| 1990 | 11,408 t | +12.8% |
| 1991 | 12,068 t | +5.8% |
| 1992 | 12,044 t | -0.2% |
| 1993 | 12,538 t | +4.1% |
| 1994 | 12,376 t | -1.3% |
| 1995 | 13,030 t | +5.3% |
| 1996 | 13,700 t | +5.1% |
| 1997 | 14,349 t | +4.7% |
| 1998 | 14,988 t | +4.5% |
| 1999 | 15,652 t | +4.4% |
| 2000 | 17,210 t | +10.0% |
| 2001 | 17,656 t | +2.6% |
| 2002 | 17,897 t | +1.4% |
| 2003 | 17,189 t | -4.0% |
| 2004 | 17,146 t | -0.3% |
| 2005 | 17,154 t | +0.0% |
| 2006 | 17,197 t | +0.3% |
| 2007 | 14,486 t | -15.8% |
| 2008 | 15,020 t | +3.7% |
| 2009 | 15,330 t | +2.1% |
| 2010 | 15,490 t | +1.0% |
| 2011 | 15,952 t | +3.0% |
| 2012 | 15,834 t | -0.7% |
| 2013 | 15,633 t | -1.3% |
| 2014 | 17,153 t | +9.7% |
| 2015 | 16,759 t | -2.3% |
| 2016 | 16,819 t | +0.4% |
| 2017 | 16,908 t | +0.5% |
| 2018 | 16,932 t | +0.1% |
| 2019 | 17,154 t | +1.3% |
| 2020 | 17,360 t | +1.2% |
| 2021 | 17,785 t | +2.4% |
| 2022 | 17,820 t | +0.2% |
| 2023 | 17,989 t | +1.0% |
| 2024 | 18,158 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,813 t | 6,118 t | 7,919 t | 9 |
| 1970s | 8,697 t | 8,216 t | 9,467 t | 10 |
| 1980s | 8,540 t | 6,908 t | 10,364 t | 10 |
| 1990s | 13,215 t | 11,408 t | 15,652 t | 10 |
| 2000s | 16,629 t | 14,486 t | 17,897 t | 10 |
| 2010s | 16,464 t | 15,490 t | 17,154 t | 10 |
| 2020s | 17,822 t | 17,360 t | 18,158 t | 5 |
Countries ranked near Eastern Africa
- 16 Bulgaria 22,900 t compare
- 17 Germany 19,000 t compare
- 18 Philippines 18,413 t compare
- 19 Netherlands (Kingdom of the) 17,668 t compare
- 20 Mexico 17,500 t compare
- 21 Australia and New Zealand 16,895 t compare
- 22 Australia 16,243 t compare
More agriculture & rural data for Eastern Africa
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Eastern Africa?
- Meat of ducks, fresh or chilled — production in Eastern Africa was 18,158 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Eastern Africa?
- The highest recorded value was 18,158 t in 2024.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Eastern Africa?
- The lowest recorded value was 6,118 t in 1961.
- How does Eastern Africa rank for meat of ducks, fresh or chilled — production?
- Eastern Africa ranks 19th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Eastern Africa?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.