Meat of ducks, fresh or chilled — Production in Czechoslovakia
Czechoslovakia: Meat of ducks, fresh or chilled — Production was 1,176 t in 1992. ▲ Rising
Meat of ducks, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, meat of ducks, fresh or chilled — production in Czechoslovakia stood at 1,176 t.
The figure is down 41.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Czechoslovakia peaked at 2,211 t in 1974 and was at its lowest, 1,021 t, in 1966.
That places Czechoslovakia 45th out of 86 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of ducks, fresh or chilled — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,367 t | — |
| 1962 | 1,084 t | -20.7% |
| 1963 | 1,159 t | +7.0% |
| 1964 | 1,359 t | +17.2% |
| 1965 | 1,084 t | -20.2% |
| 1966 | 1,021 t | -5.8% |
| 1967 | 1,264 t | +23.9% |
| 1968 | 1,544 t | +22.1% |
| 1969 | 1,705 t | +10.5% |
| 1970 | 1,858 t | +9.0% |
| 1971 | 2,161 t | +16.3% |
| 1972 | 1,938 t | -10.3% |
| 1973 | 1,825 t | -5.9% |
| 1974 | 2,211 t | +21.2% |
| 1975 | 1,819 t | -17.8% |
| 1976 | 1,663 t | -8.5% |
| 1977 | 1,888 t | +13.5% |
| 1978 | 1,844 t | -2.3% |
| 1979 | 1,831 t | -0.7% |
| 1980 | 1,882 t | +2.8% |
| 1981 | 2,083 t | +10.7% |
| 1982 | 2,001 t | -3.9% |
| 1983 | 2,096 t | +4.7% |
| 1984 | 2,039 t | -2.7% |
| 1985 | 1,785 t | -12.5% |
| 1986 | 1,821 t | +2.0% |
| 1987 | 1,816 t | -0.2% |
| 1988 | 1,281 t | -29.5% |
| 1989 | 1,176 t | -8.2% |
| 1990 | 1,176 t | +0.0% |
| 1991 | 1,176 t | +0.0% |
| 1992 | 1,176 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,287 t | 1,021 t | 1,705 t | 9 |
| 1970s | 1,904 t | 1,663 t | 2,211 t | 10 |
| 1980s | 1,798 t | 1,176 t | 2,096 t | 10 |
| 1990s | 1,176 t | 1,176 t | 1,176 t | 3 |
Countries ranked near Czechoslovakia
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Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Czechoslovakia?
- Meat of ducks, fresh or chilled — production in Czechoslovakia was 1,176 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 2,211 t in 1974.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 1,021 t in 1966.
- How does Czechoslovakia rank for meat of ducks, fresh or chilled — production?
- Czechoslovakia ranks 45th out of 86 countries with data for 1992.
- Is meat of ducks, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.