Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe
Eastern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 239,247 1000 USD in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Eastern Europe recorded 239,247 1000 USD for meat of ducks, fresh or chilled (indigenous) — gross production value in 2024.
The figure is up 3.3% on the previous year and up 29.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Eastern Europe peaked at 276,472 1000 USD in 2018 and was at its lowest, 51,568 1000 USD, in 1993.
Eastern Europe ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 60,395 1000 USD | — |
| 1992 | 58,322 1000 USD | -3.4% |
| 1993 | 51,568 1000 USD | -11.6% |
| 1994 | 65,491 1000 USD | +27.0% |
| 1995 | 55,567 1000 USD | -15.2% |
| 1996 | 63,604 1000 USD | +14.5% |
| 1997 | 66,485 1000 USD | +4.5% |
| 1998 | 67,767 1000 USD | +1.9% |
| 1999 | 64,475 1000 USD | -4.9% |
| 2000 | 67,493 1000 USD | +4.7% |
| 2001 | 79,158 1000 USD | +17.3% |
| 2002 | 96,240 1000 USD | +21.6% |
| 2003 | 97,026 1000 USD | +0.8% |
| 2004 | 107,762 1000 USD | +11.1% |
| 2005 | 125,464 1000 USD | +16.4% |
| 2006 | 142,718 1000 USD | +13.8% |
| 2007 | 180,077 1000 USD | +26.2% |
| 2008 | 206,654 1000 USD | +14.8% |
| 2009 | 178,196 1000 USD | -13.8% |
| 2010 | 183,006 1000 USD | +2.7% |
| 2011 | 223,808 1000 USD | +22.3% |
| 2012 | 176,637 1000 USD | -21.1% |
| 2013 | 194,443 1000 USD | +10.1% |
| 2014 | 184,143 1000 USD | -5.3% |
| 2015 | 149,861 1000 USD | -18.6% |
| 2016 | 153,266 1000 USD | +2.3% |
| 2017 | 144,187 1000 USD | -5.9% |
| 2018 | 276,472 1000 USD | +91.7% |
| 2019 | 244,968 1000 USD | -11.4% |
| 2020 | 196,099 1000 USD | -19.9% |
| 2021 | 251,331 1000 USD | +28.2% |
| 2022 | 179,134 1000 USD | -28.7% |
| 2023 | 231,664 1000 USD | +29.3% |
| 2024 | 239,247 1000 USD | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61,519 1000 USD | 51,568 1000 USD | 67,767 1000 USD | 9 |
| 2000s | 128,079 1000 USD | 67,493 1000 USD | 206,654 1000 USD | 10 |
| 2010s | 193,079 1000 USD | 144,187 1000 USD | 276,472 1000 USD | 10 |
| 2020s | 219,495 1000 USD | 179,134 1000 USD | 251,331 1000 USD | 5 |
Countries ranked near Eastern Europe
- 5 Germany 210,813 1000 USD compare
- 5 Lao People's Democratic Republic 7,335 1000 USD compare
- 6 Iran (Islamic Republic of) 2,459 1000 USD compare
- 6 Republic of Korea 184,044 1000 USD compare
- 7 Bolivia (Plurinational State of) 1,266 1000 USD compare
- 7 India 169,430 1000 USD compare
- 8 Thailand 151,581 1000 USD compare
- 8 Türkiye 634 1000 USD compare
- 9 Malaysia 138,631 1000 USD compare
- 10 Egypt 115,899 1000 USD compare
- 11 United Kingdom of Great Britain and Northern Ireland 113,233 1000 USD compare
More agriculture & rural data for Eastern Europe
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Eastern Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Eastern Europe was 239,247 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The highest recorded value was 276,472 1000 USD in 2018.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The lowest recorded value was 51,568 1000 USD in 1993.
- How does Eastern Europe rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 8th out of 24 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.