Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain
Spain: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 2,819 1000 Int$ in 2017. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Spain is 2,819 1000 Int$, measured in 2017.
That represents a change of down 25.6% on the previous year and down 39.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Spain peaked at 6,303 1000 Int$ in 2008 and was at its lowest, 9 1000 Int$, in 2012.
Spain ranks 40th of 77 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1991 | 1,804 1000 Int$ | — |
| 1992 | 1,731 1000 Int$ | -4.0% |
| 1993 | 792 1000 Int$ | -54.2% |
| 1994 | 1,710 1000 Int$ | +115.9% |
| 1995 | 3,526 1000 Int$ | +106.2% |
| 1996 | 3,794 1000 Int$ | +7.6% |
| 1997 | 4,191 1000 Int$ | +10.5% |
| 1998 | 3,838 1000 Int$ | -8.4% |
| 1999 | 3,965 1000 Int$ | +3.3% |
| 2000 | 4,835 1000 Int$ | +21.9% |
| 2001 | 4,545 1000 Int$ | -6.0% |
| 2002 | 5,445 1000 Int$ | +19.8% |
| 2003 | 4,605 1000 Int$ | -15.4% |
| 2004 | 5,484 1000 Int$ | +19.1% |
| 2005 | 4,734 1000 Int$ | -13.7% |
| 2006 | 3,561 1000 Int$ | -24.8% |
| 2007 | 4,688 1000 Int$ | +31.6% |
| 2008 | 6,303 1000 Int$ | +34.4% |
| 2009 | 5,131 1000 Int$ | -18.6% |
| 2010 | 4,752 1000 Int$ | -7.4% |
| 2011 | 5,617 1000 Int$ | +18.2% |
| 2012 | 9 1000 Int$ | -99.8% |
| 2013 | 2,492 1000 Int$ | +27588.9% |
| 2014 | 2,841 1000 Int$ | +14.0% |
| 2015 | 927 1000 Int$ | -67.4% |
| 2016 | 3,791 1000 Int$ | +309.0% |
| 2017 | 2,819 1000 Int$ | -25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,817 1000 Int$ | 792 1000 Int$ | 4,191 1000 Int$ | 9 |
| 2000s | 4,933 1000 Int$ | 3,561 1000 Int$ | 6,303 1000 Int$ | 10 |
| 2010s | 2,906 1000 Int$ | 9 1000 Int$ | 5,617 1000 Int$ | 8 |
Countries ranked near Spain
- 37 Paraguay 4,094 1000 Int$ compare
- 38 Ireland 3,223 1000 Int$
- 39 South Africa 2,886 1000 Int$ compare
- 41 Nepal 2,763 1000 Int$ compare
- 42 Czechoslovakia 2,719 1000 Int$
- 43 Norway 1,985 1000 Int$ compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Spain?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Spain was 2,819 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Spain?
- The highest recorded value was 6,303 1000 Int$ in 2008.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Spain?
- The lowest recorded value was 9 1000 Int$ in 2012.
- How does Spain rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Spain ranks 40th out of 77 countries with data for 2017.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.