Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia
Czechoslovakia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 2,719 1000 Int$ in 1992. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Czechoslovakia recorded 2,719 1000 Int$ for meat of ducks, fresh or chilled (indigenous) — gross production value in 1992.
The figure is down 41.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Czechoslovakia peaked at 5,112 1000 Int$ in 1974 and was at its lowest, 2,360 1000 Int$, in 1966.
Czechoslovakia ranks 42nd of 77 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,161 1000 Int$ | — |
| 1962 | 2,505 1000 Int$ | -20.8% |
| 1963 | 2,680 1000 Int$ | +7.0% |
| 1964 | 3,141 1000 Int$ | +17.2% |
| 1965 | 2,505 1000 Int$ | -20.2% |
| 1966 | 2,360 1000 Int$ | -5.8% |
| 1967 | 2,923 1000 Int$ | +23.9% |
| 1968 | 3,568 1000 Int$ | +22.1% |
| 1969 | 3,942 1000 Int$ | +10.5% |
| 1970 | 4,297 1000 Int$ | +9.0% |
| 1971 | 4,996 1000 Int$ | +16.3% |
| 1972 | 4,481 1000 Int$ | -10.3% |
| 1973 | 4,219 1000 Int$ | -5.8% |
| 1974 | 5,112 1000 Int$ | +21.2% |
| 1975 | 4,204 1000 Int$ | -17.8% |
| 1976 | 3,845 1000 Int$ | -8.5% |
| 1977 | 4,365 1000 Int$ | +13.5% |
| 1978 | 4,263 1000 Int$ | -2.3% |
| 1979 | 4,234 1000 Int$ | -0.7% |
| 1980 | 4,350 1000 Int$ | +2.7% |
| 1981 | 4,816 1000 Int$ | +10.7% |
| 1982 | 4,627 1000 Int$ | -3.9% |
| 1983 | 4,845 1000 Int$ | +4.7% |
| 1984 | 4,714 1000 Int$ | -2.7% |
| 1985 | 4,127 1000 Int$ | -12.5% |
| 1986 | 4,209 1000 Int$ | +2.0% |
| 1987 | 4,200 1000 Int$ | -0.2% |
| 1988 | 2,962 1000 Int$ | -29.5% |
| 1989 | 2,719 1000 Int$ | -8.2% |
| 1990 | 2,719 1000 Int$ | +0.0% |
| 1991 | 2,719 1000 Int$ | +0.0% |
| 1992 | 2,719 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,976 1000 Int$ | 2,360 1000 Int$ | 3,942 1000 Int$ | 9 |
| 1970s | 4,402 1000 Int$ | 3,845 1000 Int$ | 5,112 1000 Int$ | 10 |
| 1980s | 4,157 1000 Int$ | 2,719 1000 Int$ | 4,845 1000 Int$ | 10 |
| 1990s | 2,719 1000 Int$ | 2,719 1000 Int$ | 2,719 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
- 39 South Africa 2,886 1000 Int$ compare
- 40 Spain 2,819 1000 Int$
- 41 Nepal 2,763 1000 Int$ compare
- 43 Norway 1,985 1000 Int$
- 44 Suriname 1,567 1000 Int$ compare
- 45 New Zealand 1,507 1000 Int$ compare
More agriculture & rural data for Czechoslovakia
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate -1.76 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Czechoslovakia?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Czechoslovakia was 2,719 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
- The highest recorded value was 5,112 1000 Int$ in 1974.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 2,360 1000 Int$ in 1966.
- How does Czechoslovakia rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Czechoslovakia ranks 42nd out of 77 countries with data for 1992.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.