Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Northern Europe
Northern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 65,233 1000 Int$ in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Northern Europe is 65,233 1000 Int$, measured in 2024.
That represents a change of up 48.4% on the previous year and down 14.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 121,159 1000 Int$ in 2001 and was at its lowest, 32,598 1000 Int$, in 1963.
That places Northern Europe 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 43,232 1000 Int$ | — |
| 1962 | 35,834 1000 Int$ | -17.1% |
| 1963 | 32,598 1000 Int$ | -9.0% |
| 1964 | 36,297 1000 Int$ | +11.3% |
| 1965 | 40,689 1000 Int$ | +12.1% |
| 1966 | 46,007 1000 Int$ | +13.1% |
| 1967 | 44,388 1000 Int$ | -3.5% |
| 1968 | 48,087 1000 Int$ | +8.3% |
| 1969 | 42,308 1000 Int$ | -12.0% |
| 1970 | 41,614 1000 Int$ | -1.6% |
| 1971 | 46,931 1000 Int$ | +12.8% |
| 1972 | 51,093 1000 Int$ | +8.9% |
| 1973 | 53,867 1000 Int$ | +5.4% |
| 1974 | 48,781 1000 Int$ | -9.4% |
| 1975 | 45,544 1000 Int$ | -6.6% |
| 1976 | 48,319 1000 Int$ | +6.1% |
| 1977 | 47,625 1000 Int$ | -1.4% |
| 1978 | 51,093 1000 Int$ | +7.3% |
| 1979 | 49,243 1000 Int$ | -3.6% |
| 1980 | 52,212 1000 Int$ | +6.0% |
| 1981 | 53,000 1000 Int$ | +1.5% |
| 1982 | 54,433 1000 Int$ | +2.7% |
| 1983 | 56,070 1000 Int$ | +3.0% |
| 1984 | 52,480 1000 Int$ | -6.4% |
| 1985 | 50,499 1000 Int$ | -3.8% |
| 1986 | 53,527 1000 Int$ | +6.0% |
| 1987 | 53,913 1000 Int$ | +0.7% |
| 1988 | 56,253 1000 Int$ | +4.3% |
| 1989 | 71,398 1000 Int$ | +26.9% |
| 1990 | 72,149 1000 Int$ | +1.1% |
| 1991 | 65,600 1000 Int$ | -9.1% |
| 1992 | 77,908 1000 Int$ | +18.8% |
| 1993 | 75,408 1000 Int$ | -3.2% |
| 1994 | 75,009 1000 Int$ | -0.5% |
| 1995 | 80,411 1000 Int$ | +7.2% |
| 1996 | 85,117 1000 Int$ | +5.9% |
| 1997 | 97,318 1000 Int$ | +14.3% |
| 1998 | 103,041 1000 Int$ | +5.9% |
| 1999 | 106,825 1000 Int$ | +3.7% |
| 2000 | 103,443 1000 Int$ | -3.2% |
| 2001 | 121,159 1000 Int$ | +17.1% |
| 2002 | 113,546 1000 Int$ | -6.3% |
| 2003 | 110,878 1000 Int$ | -2.3% |
| 2004 | 95,895 1000 Int$ | -13.5% |
| 2005 | 93,562 1000 Int$ | -2.4% |
| 2006 | 92,739 1000 Int$ | -0.9% |
| 2007 | 77,912 1000 Int$ | -16.0% |
| 2008 | 78,068 1000 Int$ | +0.2% |
| 2009 | 70,699 1000 Int$ | -9.4% |
| 2010 | 69,868 1000 Int$ | -1.2% |
| 2011 | 78,179 1000 Int$ | +11.9% |
| 2012 | 75,419 1000 Int$ | -3.5% |
| 2013 | 71,547 1000 Int$ | -5.1% |
| 2014 | 76,386 1000 Int$ | +6.8% |
| 2015 | 69,627 1000 Int$ | -8.8% |
| 2016 | 70,475 1000 Int$ | +1.2% |
| 2017 | 72,683 1000 Int$ | +3.1% |
| 2018 | 74,776 1000 Int$ | +2.9% |
| 2019 | 70,527 1000 Int$ | -5.7% |
| 2020 | 57,096 1000 Int$ | -19.0% |
| 2021 | 50,595 1000 Int$ | -11.4% |
| 2022 | 47,715 1000 Int$ | -5.7% |
| 2023 | 43,967 1000 Int$ | -7.9% |
| 2024 | 65,233 1000 Int$ | +48.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,049 1000 Int$ | 32,598 1000 Int$ | 48,087 1000 Int$ | 9 |
| 1970s | 48,411 1000 Int$ | 41,614 1000 Int$ | 53,867 1000 Int$ | 10 |
| 1980s | 55,378 1000 Int$ | 50,499 1000 Int$ | 71,398 1000 Int$ | 10 |
| 1990s | 83,879 1000 Int$ | 65,600 1000 Int$ | 106,825 1000 Int$ | 10 |
| 2000s | 95,790 1000 Int$ | 70,699 1000 Int$ | 121,159 1000 Int$ | 10 |
| 2010s | 72,949 1000 Int$ | 69,627 1000 Int$ | 78,179 1000 Int$ | 10 |
| 2020s | 52,921 1000 Int$ | 43,967 1000 Int$ | 65,233 1000 Int$ | 5 |
Countries ranked near Northern Europe
- 13 Egypt 77,344 1000 Int$ compare
- 14 Germany 74,001 1000 Int$ compare
- 14 Polynesia 74 1000 Int$ compare
- 15 United Kingdom of Great Britain and Northern Ireland 63,097 1000 Int$ compare
- 16 Philippines 42,568 1000 Int$ compare
- 17 Netherlands (Kingdom of the) 40,846 1000 Int$ compare
- 18 Mexico 40,458 1000 Int$ compare
- 19 Australia and New Zealand 39,058 1000 Int$ compare
More agriculture & rural data for Northern Europe
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- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Northern Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Northern Europe was 65,233 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The highest recorded value was 121,159 1000 Int$ in 2001.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The lowest recorded value was 32,598 1000 Int$ in 1963.
- How does Northern Europe rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 16th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.