Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Mexico
Mexico: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 40,458 1000 Int$ in 1990. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Mexico, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Mexico is 40,458 1000 Int$, measured in 1990.
Compared with earlier readings it is up 1.4% on the previous year and up 55.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Mexico peaked at 45,082 1000 Int$ in 1974 and was at its lowest, 13,871 1000 Int$, in 1961.
Mexico ranks 18th of 77 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Mexico, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 13,871 1000 Int$ | — |
| 1962 | 14,449 1000 Int$ | +4.2% |
| 1963 | 15,027 1000 Int$ | +4.0% |
| 1964 | 15,605 1000 Int$ | +3.8% |
| 1965 | 16,183 1000 Int$ | +3.7% |
| 1966 | 16,761 1000 Int$ | +3.6% |
| 1967 | 17,917 1000 Int$ | +6.9% |
| 1968 | 17,917 1000 Int$ | +0.0% |
| 1969 | 20,229 1000 Int$ | +12.9% |
| 1970 | 20,229 1000 Int$ | +0.0% |
| 1971 | 20,807 1000 Int$ | +2.9% |
| 1972 | 20,807 1000 Int$ | +0.0% |
| 1973 | 43,926 1000 Int$ | +111.1% |
| 1974 | 45,082 1000 Int$ | +2.6% |
| 1975 | 23,119 1000 Int$ | -48.7% |
| 1976 | 23,119 1000 Int$ | +0.0% |
| 1977 | 23,119 1000 Int$ | +0.0% |
| 1978 | 25,911 1000 Int$ | +12.1% |
| 1979 | 25,911 1000 Int$ | +0.0% |
| 1980 | 26,009 1000 Int$ | +0.4% |
| 1981 | 26,587 1000 Int$ | +2.2% |
| 1982 | 31,788 1000 Int$ | +19.6% |
| 1983 | 32,944 1000 Int$ | +3.6% |
| 1984 | 34,100 1000 Int$ | +3.5% |
| 1985 | 34,678 1000 Int$ | +1.7% |
| 1986 | 36,412 1000 Int$ | +5.0% |
| 1987 | 37,568 1000 Int$ | +3.2% |
| 1988 | 38,724 1000 Int$ | +3.1% |
| 1989 | 39,880 1000 Int$ | +3.0% |
| 1990 | 40,458 1000 Int$ | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,440 1000 Int$ | 13,871 1000 Int$ | 20,229 1000 Int$ | 9 |
| 1970s | 27,203 1000 Int$ | 20,229 1000 Int$ | 45,082 1000 Int$ | 10 |
| 1980s | 33,869 1000 Int$ | 26,009 1000 Int$ | 39,880 1000 Int$ | 10 |
| 1990s | 40,458 1000 Int$ | 40,458 1000 Int$ | 40,458 1000 Int$ | 1 |
Countries ranked near Mexico
- 15 United Kingdom of Great Britain and Northern Ireland 63,097 1000 Int$ compare
- 16 Philippines 42,568 1000 Int$ compare
- 17 Netherlands (Kingdom of the) 40,846 1000 Int$ compare
- 19 Australia and New Zealand 39,058 1000 Int$ compare
- 20 Bulgaria 37,951 1000 Int$
- 21 Australia 37,552 1000 Int$ compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Mexico?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Mexico was 40,458 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Mexico?
- The highest recorded value was 45,082 1000 Int$ in 1974.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Mexico?
- The lowest recorded value was 13,871 1000 Int$ in 1961.
- How does Mexico rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Mexico ranks 18th out of 77 countries with data for 1990.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Mexico?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.