Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 27,575 1000 USD in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) stood at 27,575 1000 USD.
The figure is down 1.2% on the previous year and up 21.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 102,330 1000 USD in 1979 and was at its lowest, 12,402 1000 USD, in 1991.
Low Income Food Deficit Countries (LIFDCs) ranks 16th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 56,958 1000 USD | — |
| 1962 | 58,103 1000 USD | +2.0% |
| 1963 | 58,875 1000 USD | +1.3% |
| 1964 | 60,020 1000 USD | +1.9% |
| 1965 | 60,792 1000 USD | +1.3% |
| 1966 | 62,681 1000 USD | +3.1% |
| 1967 | 64,569 1000 USD | +3.0% |
| 1968 | 68,317 1000 USD | +5.8% |
| 1969 | 72,080 1000 USD | +5.5% |
| 1970 | 75,699 1000 USD | +5.0% |
| 1971 | 79,607 1000 USD | +5.2% |
| 1972 | 83,372 1000 USD | +4.7% |
| 1973 | 87,120 1000 USD | +4.5% |
| 1974 | 79,745 1000 USD | -8.5% |
| 1975 | 87,098 1000 USD | +9.2% |
| 1976 | 83,445 1000 USD | -4.2% |
| 1977 | 87,273 1000 USD | +4.6% |
| 1978 | 98,512 1000 USD | +12.9% |
| 1979 | 102,330 1000 USD | +3.9% |
| 1980 | 80,095 1000 USD | -21.7% |
| 1981 | 80,158 1000 USD | +0.1% |
| 1982 | 76,519 1000 USD | -4.5% |
| 1983 | 72,927 1000 USD | -4.7% |
| 1984 | 73,008 1000 USD | +0.1% |
| 1985 | 91,678 1000 USD | +25.6% |
| 1986 | 99,163 1000 USD | +8.2% |
| 1987 | 80,633 1000 USD | -18.7% |
| 1988 | 91,854 1000 USD | +13.9% |
| 1989 | 88,191 1000 USD | -4.0% |
| 1990 | 95,713 1000 USD | +8.5% |
| 1991 | 12,402 1000 USD | -87.0% |
| 1992 | 12,429 1000 USD | +0.2% |
| 1993 | 12,842 1000 USD | +3.3% |
| 1994 | 12,841 1000 USD | -0.0% |
| 1995 | 13,695 1000 USD | +6.7% |
| 1996 | 14,548 1000 USD | +6.2% |
| 1997 | 15,371 1000 USD | +5.7% |
| 1998 | 16,193 1000 USD | +5.3% |
| 1999 | 17,077 1000 USD | +5.5% |
| 2000 | 19,075 1000 USD | +11.7% |
| 2001 | 19,380 1000 USD | +1.6% |
| 2002 | 19,549 1000 USD | +0.9% |
| 2003 | 18,636 1000 USD | -4.7% |
| 2004 | 18,416 1000 USD | -1.2% |
| 2005 | 18,475 1000 USD | +0.3% |
| 2006 | 18,597 1000 USD | +0.7% |
| 2007 | 19,313 1000 USD | +3.9% |
| 2008 | 20,021 1000 USD | +3.7% |
| 2009 | 20,442 1000 USD | +2.1% |
| 2010 | 20,670 1000 USD | +1.1% |
| 2011 | 21,259 1000 USD | +2.8% |
| 2012 | 21,095 1000 USD | -0.8% |
| 2013 | 20,789 1000 USD | -1.5% |
| 2014 | 22,623 1000 USD | +8.8% |
| 2015 | 22,315 1000 USD | -1.4% |
| 2016 | 22,376 1000 USD | +0.3% |
| 2017 | 22,529 1000 USD | +0.7% |
| 2018 | 22,715 1000 USD | +0.8% |
| 2019 | 23,303 1000 USD | +2.6% |
| 2020 | 23,634 1000 USD | +1.4% |
| 2021 | 24,434 1000 USD | +3.4% |
| 2022 | 25,045 1000 USD | +2.5% |
| 2023 | 27,909 1000 USD | +11.4% |
| 2024 | 27,575 1000 USD | -1.2% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -87.0% | 95,713 1000 USD | 12,402 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,488 1000 USD | 56,958 1000 USD | 72,080 1000 USD | 9 |
| 1970s | 86,420 1000 USD | 75,699 1000 USD | 102,330 1000 USD | 10 |
| 1980s | 83,423 1000 USD | 72,927 1000 USD | 99,163 1000 USD | 10 |
| 1990s | 22,311 1000 USD | 12,402 1000 USD | 95,713 1000 USD | 10 |
| 2000s | 19,190 1000 USD | 18,416 1000 USD | 20,442 1000 USD | 10 |
| 2010s | 21,967 1000 USD | 20,670 1000 USD | 23,303 1000 USD | 10 |
| 2020s | 25,719 1000 USD | 23,634 1000 USD | 27,909 1000 USD | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 13 Bangladesh 61,520 1000 USD compare
- 14 Netherlands (Kingdom of the) 58,112 1000 USD compare
- 15 Philippines 51,186 1000 USD compare
- 16 Canada 36,782 1000 USD compare
- 17 Mexico 30,497 1000 USD compare
- 18 Poland 25,607 1000 USD compare
- 19 Australia and New Zealand 24,617 1000 USD compare
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs)?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) was 27,575 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 102,330 1000 USD in 1979.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 12,402 1000 USD in 1991.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 24 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.