Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Europe
Western Europe: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 59.06 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Europe recorded 59.06 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 29.8% on the previous year and down 43.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Europe peaked at 114.01 in 2007 and was at its lowest, 16.05, in 1962.
Western Europe ranks 23rd of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.18 | — |
| 1962 | 16.05 | -0.8% |
| 1963 | 16.24 | +1.2% |
| 1964 | 16.73 | +3.0% |
| 1965 | 16.84 | +0.7% |
| 1966 | 18.31 | +8.7% |
| 1967 | 19.65 | +7.3% |
| 1968 | 19.86 | +1.1% |
| 1969 | 22.78 | +14.7% |
| 1970 | 24.59 | +7.9% |
| 1971 | 24.87 | +1.1% |
| 1972 | 26.21 | +5.4% |
| 1973 | 27.05 | +3.2% |
| 1974 | 25.05 | -7.4% |
| 1975 | 25.41 | +1.4% |
| 1976 | 24.46 | -3.7% |
| 1977 | 27.44 | +12.2% |
| 1978 | 28.68 | +4.5% |
| 1979 | 32.83 | +14.5% |
| 1980 | 24.33 | -25.9% |
| 1981 | 25.45 | +4.6% |
| 1982 | 25.59 | +0.6% |
| 1983 | 28.77 | +12.4% |
| 1984 | 31.83 | +10.6% |
| 1985 | 33.34 | +4.7% |
| 1986 | 37.44 | +12.3% |
| 1987 | 40.98 | +9.5% |
| 1988 | 42.42 | +3.5% |
| 1989 | 46.14 | +8.8% |
| 1990 | 46.93 | +1.7% |
| 1991 | 63.72 | +35.8% |
| 1992 | 71.55 | +12.3% |
| 1993 | 76.25 | +6.6% |
| 1994 | 79.42 | +4.2% |
| 1995 | 84.2 | +6.0% |
| 1996 | 88.11 | +4.6% |
| 1997 | 95.29 | +8.1% |
| 1998 | 102.95 | +8.0% |
| 1999 | 103.92 | +0.9% |
| 2000 | 89.9 | -13.5% |
| 2001 | 94.38 | +5.0% |
| 2002 | 96.65 | +2.4% |
| 2003 | 99.18 | +2.6% |
| 2004 | 95.14 | -4.1% |
| 2005 | 99.51 | +4.6% |
| 2006 | 99.2 | -0.3% |
| 2007 | 114.01 | +14.9% |
| 2008 | 109.41 | -4.0% |
| 2009 | 107.74 | -1.5% |
| 2010 | 112.31 | +4.2% |
| 2011 | 113.26 | +0.8% |
| 2012 | 108.98 | -3.8% |
| 2013 | 102.03 | -6.4% |
| 2014 | 104.71 | +2.6% |
| 2015 | 105.37 | +0.6% |
| 2016 | 89.92 | -14.7% |
| 2017 | 75.88 | -15.6% |
| 2018 | 84.04 | +10.8% |
| 2019 | 81.09 | -3.5% |
| 2020 | 69.9 | -13.8% |
| 2021 | 61.99 | -11.3% |
| 2022 | 44.6 | -28.1% |
| 2023 | 45.49 | +2.0% |
| 2024 | 59.06 | +29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.07 | 16.05 | 22.78 | 9 |
| 1970s | 26.66 | 24.46 | 32.83 | 10 |
| 1980s | 33.63 | 24.33 | 46.14 | 10 |
| 1990s | 81.23 | 46.93 | 103.92 | 10 |
| 2000s | 100.51 | 89.9 | 114.01 | 10 |
| 2010s | 97.76 | 75.88 | 113.26 | 10 |
| 2020s | 56.21 | 44.6 | 69.9 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Europe was 59.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Western Europe?
- The highest recorded value was 114.01 in 2007.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Western Europe?
- The lowest recorded value was 16.05 in 1962.
- How does Western Europe rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Western Europe ranks 23rd out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Western Europe?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.