Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Egypt

Egypt: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 37.17 in 2024. ▲ Rising

Latest (2024)
37.17
Change on year
down 12.9%
World rank
63rd
of 65 countries
All-time high
105.07
in 2015
All-time low
36.44
in 2022
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Egypt, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Egypt recorded 37.17 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 12.9% on the previous year and down 63.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Egypt peaked at 105.07 in 2015 and was at its lowest, 36.44, in 2022.

Egypt ranks 63rd of 65 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Egypt, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 48.78
1962 48.7 -0.2%
1963 48.6 -0.2%
1964 48.48 -0.2%
1965 47.26 -2.5%
1966 46.62 -1.4%
1967 47.05 +0.9%
1968 45.91 -2.4%
1969 45.3 -1.3%
1970 46.18 +1.9%
1971 44.65 -3.3%
1972 45.49 +1.9%
1973 43.55 -4.3%
1974 44.77 +2.8%
1975 43.29 -3.3%
1976 46.06 +6.4%
1977 45.65 -0.9%
1978 45.2 -1.0%
1979 44.72 -1.1%
1980 44.18 -1.2%
1981 43.61 -1.3%
1982 59.84 +37.2%
1983 71.5 +19.5%
1984 75.11 +5.0%
1985 74.95 -0.2%
1986 74.15 -1.1%
1987 72.2 -2.6%
1988 72.58 +0.5%
1989 71.69 -1.2%
1990 70.71 -1.4%
1991 69.87 -1.2%
1992 69.26 -0.9%
1993 68.68 -0.8%
1994 67.72 -1.4%
1995 68.06 +0.5%
1996 70.31 +3.3%
1997 71.37 +1.5%
1998 72.06 +1.0%
1999 68.22 -5.3%
2000 67.33 -1.3%
2001 65.41 -2.9%
2002 64.98 -0.7%
2003 74.2 +14.2%
2004 81.45 +9.8%
2005 87.69 +7.7%
2006 93.93 +7.1%
2007 99.86 +6.3%
2008 102.84 +3.0%
2009 102.86 +0.0%
2010 96.11 -6.6%
2011 89.81 -6.6%
2012 91.64 +2.0%
2013 97.99 +6.9%
2014 102.46 +4.6%
2015 105.07 +2.5%
2016 92.48 -12.0%
2017 98.49 +6.5%
2018 91.42 -7.2%
2019 50.65 -44.6%
2020 49.22 -2.8%
2021 60.28 +22.5%
2022 36.44 -39.5%
2023 42.69 +17.2%
2024 37.17 -12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47.41 45.3 48.78 9
1970s 44.96 43.29 46.18 10
1980s 65.98 43.61 75.11 10
1990s 69.63 67.72 72.06 10
2000s 84.05 64.98 102.86 10
2010s 91.61 50.65 105.07 10
2020s 45.16 36.44 60.28 5

Countries ranked near Egypt

  1. 60 Malaysia 49.48 compare
  2. 61 Ecuador 44.94 compare
  3. 62 Myanmar 44.71 compare
  4. 64 China, Macao SAR 26.57 compare
  5. 65 Belgium 6.76 compare

See the full ranking of 105 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Egypt?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Egypt was 37.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
The highest recorded value was 105.07 in 2015.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
The lowest recorded value was 36.44 in 2022.
How does Egypt rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Egypt ranks 63rd out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Egypt?
Over the last ten years it is down 63.7%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/egypt-arab-rep/">Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Egypt</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.