Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Denmark

Denmark: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 74.53 in 2017. ◆ Volatile

Latest (2017)
74.53
Change on year
down 0.8%
World rank
51st
of 65 countries
All-time high
9,454
in 1989
All-time low
3.18
in 2008
Years of data
57
1961–2017

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Denmark, 1961–2017

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Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Denmark is 74.53, measured in 2017.

The figure is down 0.8% on the previous year and up 1,820.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Denmark peaked at 9,454 in 1989 and was at its lowest, 3.18, in 2008.

Denmark ranks 51st of 65 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Denmark, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Denmark, 1961 to 2017.
Year Value Change
1961 9,072
1962 5,761 -36.5%
1963 3,572 -38.0%
1964 4,252 +19.0%
1965 5,274 +24.0%
1966 6,453 +22.3%
1967 5,537 -14.2%
1968 5,675 +2.5%
1969 5,644 -0.6%
1970 5,432 -3.8%
1971 6,069 +11.7%
1972 6,537 +7.7%
1973 6,831 +4.5%
1974 6,633 -2.9%
1975 6,779 +2.2%
1976 7,422 +9.5%
1977 7,563 +1.9%
1978 8,359 +10.5%
1979 7,031 -15.9%
1980 7,512 +6.8%
1981 7,188 -4.3%
1982 6,376 -11.3%
1983 7,361 +15.5%
1984 7,038 -4.4%
1985 7,035 -0.0%
1986 6,535 -7.1%
1987 7,180 +9.9%
1988 7,013 -2.3%
1989 9,454 +34.8%
1990 7,649 -19.1%
1991 8,345 +9.1%
1992 7,890 -5.4%
1993 7,095 -10.1%
1994 6,267 -11.7%
1995 8,633 +37.7%
1996 6,518 -24.5%
1997 6,016 -7.7%
1998 6,625 +10.1%
1999 7,801 +17.8%
2000 6,014 -22.9%
2001 7,371 +22.6%
2002 8,086 +9.7%
2003 6,984 -13.6%
2004 6,966 -0.3%
2005 6,552 -5.9%
2006 7,033 +7.4%
2007 3.88 -99.9%
2008 3.18 -18.0%
2009 5.45 +71.4%
2010 150.81 +2667.2%
2011 29.98 -80.1%
2012 149.62 +399.1%
2013 148.99 -0.4%
2014 148.24 -0.5%
2015 76.64 -48.3%
2016 75.12 -2.0%
2017 74.53 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,693 3,572 9,072 9
1970s 6,865 5,432 8,359 10
1980s 7,269 6,376 9,454 10
1990s 7,284 6,016 8,633 10
2000s 4,902 3.18 8,086 10
2010s 106.74 29.98 150.81 8

Countries ranked near Denmark

  1. 48 Brunei Darussalam 78.04 compare
  2. 49 Sao Tome and Principe 76.98 compare
  3. 50 Lithuania 75.87 compare
  4. 52 France 74.28 compare
  5. 53 Brazil 71.96 compare
  6. 54 Germany 68.95 compare

See the full ranking of 105 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Denmark?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Denmark was 74.53 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Denmark?
The highest recorded value was 9,454 in 1989.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Denmark?
The lowest recorded value was 3.18 in 2008.
How does Denmark rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Denmark ranks 51st out of 65 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Denmark?
Over the last ten years it is up 1,820.9%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/denmark/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.