Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Brazil
Brazil: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 71.96 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brazil recorded 71.96 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 20.6% on the previous year and down 32.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Brazil peaked at 408.38 in 1994 and was at its lowest, 52.63, in 2020.
That places Brazil 53rd out of 65 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 112.24 | — |
| 1962 | 116.25 | +3.6% |
| 1963 | 119.88 | +3.1% |
| 1964 | 121.65 | +1.5% |
| 1965 | 123.31 | +1.4% |
| 1966 | 130.01 | +5.4% |
| 1967 | 141.94 | +9.2% |
| 1968 | 140.41 | -1.1% |
| 1969 | 152.43 | +8.6% |
| 1970 | 150.96 | -1.0% |
| 1971 | 148.16 | -1.9% |
| 1972 | 148.48 | +0.2% |
| 1973 | 156.07 | +5.1% |
| 1974 | 157.82 | +1.1% |
| 1975 | 160.61 | +1.8% |
| 1976 | 162.59 | +1.2% |
| 1977 | 158.14 | -2.7% |
| 1978 | 158.91 | +0.5% |
| 1979 | 163.76 | +3.1% |
| 1980 | 165.4 | +1.0% |
| 1981 | 167.46 | +1.2% |
| 1982 | 166.36 | -0.7% |
| 1983 | 165.57 | -0.5% |
| 1984 | 169.49 | +2.4% |
| 1985 | 168.47 | -0.6% |
| 1986 | 165.11 | -2.0% |
| 1987 | 164.28 | -0.5% |
| 1988 | 170.45 | +3.8% |
| 1989 | 169.96 | -0.3% |
| 1990 | 222.92 | +31.2% |
| 1991 | 350.11 | +57.1% |
| 1992 | 307.77 | -12.1% |
| 1993 | 356.34 | +15.8% |
| 1994 | 408.38 | +14.6% |
| 1995 | 218.59 | -46.5% |
| 1996 | 145.97 | -33.2% |
| 1997 | 145.5 | -0.3% |
| 1998 | 133.12 | -8.5% |
| 1999 | 121.12 | -9.0% |
| 2000 | 109.45 | -9.6% |
| 2001 | 107.81 | -1.5% |
| 2002 | 107.46 | -0.3% |
| 2003 | 108.96 | +1.4% |
| 2004 | 107.64 | -1.2% |
| 2005 | 106.67 | -0.9% |
| 2006 | 107.7 | +1.0% |
| 2007 | 106.62 | -1.0% |
| 2008 | 105.6 | -1.0% |
| 2009 | 106.46 | +0.8% |
| 2010 | 105.57 | -0.8% |
| 2011 | 106.08 | +0.5% |
| 2012 | 107.08 | +0.9% |
| 2013 | 106.53 | -0.5% |
| 2014 | 106.87 | +0.3% |
| 2015 | 100.66 | -5.8% |
| 2016 | 92.48 | -8.1% |
| 2017 | 98.95 | +7.0% |
| 2018 | 83.84 | -15.3% |
| 2019 | 60 | -28.4% |
| 2020 | 52.63 | -12.3% |
| 2021 | 64.66 | +22.9% |
| 2022 | 61.08 | -5.5% |
| 2023 | 59.67 | -2.3% |
| 2024 | 71.96 | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128.68 | 112.24 | 152.43 | 9 |
| 1970s | 156.55 | 148.16 | 163.76 | 10 |
| 1980s | 167.25 | 164.28 | 170.45 | 10 |
| 1990s | 240.98 | 121.12 | 408.38 | 10 |
| 2000s | 107.44 | 105.6 | 109.45 | 10 |
| 2010s | 96.81 | 60 | 107.08 | 10 |
| 2020s | 62 | 52.63 | 71.96 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Brazil?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Brazil was 71.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Brazil?
- The highest recorded value was 408.38 in 1994.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Brazil?
- The lowest recorded value was 52.63 in 2020.
- How does Brazil rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Brazil ranks 53rd out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Brazil?
- Over the last ten years it is down 32.7%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.