Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Africa
Africa: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 46.13 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Africa stood at 46.13. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 9.1% on the previous year and down 55.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Africa peaked at 105.72 in 2008 and was at its lowest, 46.13, in 2024.
Africa ranks 25th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.23 | — |
| 1962 | 74.13 | -0.1% |
| 1963 | 73.86 | -0.4% |
| 1964 | 73.68 | -0.2% |
| 1965 | 72.29 | -1.9% |
| 1966 | 71.73 | -0.8% |
| 1967 | 73.6 | +2.6% |
| 1968 | 72.51 | -1.5% |
| 1969 | 72.45 | -0.1% |
| 1970 | 73.43 | +1.4% |
| 1971 | 72.19 | -1.7% |
| 1972 | 72.69 | +0.7% |
| 1973 | 70.62 | -2.8% |
| 1974 | 68.78 | -2.6% |
| 1975 | 67.8 | -1.4% |
| 1976 | 68.2 | +0.6% |
| 1977 | 67.55 | -1.0% |
| 1978 | 68.37 | +1.2% |
| 1979 | 67.53 | -1.2% |
| 1980 | 61.59 | -8.8% |
| 1981 | 60.15 | -2.3% |
| 1982 | 72.86 | +21.1% |
| 1983 | 81.76 | +12.2% |
| 1984 | 84.53 | +3.4% |
| 1985 | 88.86 | +5.1% |
| 1986 | 89.89 | +1.2% |
| 1987 | 85.16 | -5.3% |
| 1988 | 86.91 | +2.1% |
| 1989 | 85.59 | -1.5% |
| 1990 | 86.74 | +1.3% |
| 1991 | 86.72 | -0.0% |
| 1992 | 85.38 | -1.5% |
| 1993 | 84.78 | -0.7% |
| 1994 | 83.07 | -2.0% |
| 1995 | 83.76 | +0.8% |
| 1996 | 86.11 | +2.8% |
| 1997 | 87.33 | +1.4% |
| 1998 | 88.2 | +1.0% |
| 1999 | 85.19 | -3.4% |
| 2000 | 85.92 | +0.9% |
| 2001 | 84.17 | -2.0% |
| 2002 | 83.28 | -1.1% |
| 2003 | 89.23 | +7.1% |
| 2004 | 94.4 | +5.8% |
| 2005 | 98.75 | +4.6% |
| 2006 | 98.83 | +0.1% |
| 2007 | 103.57 | +4.8% |
| 2008 | 105.72 | +2.1% |
| 2009 | 105.19 | -0.5% |
| 2010 | 99 | -5.9% |
| 2011 | 93.7 | -5.4% |
| 2012 | 94.38 | +0.7% |
| 2013 | 98.61 | +4.5% |
| 2014 | 103.02 | +4.5% |
| 2015 | 103.91 | +0.9% |
| 2016 | 93.07 | -10.4% |
| 2017 | 97.06 | +4.3% |
| 2018 | 90.62 | -6.6% |
| 2019 | 58.14 | -35.8% |
| 2020 | 56.72 | -2.4% |
| 2021 | 65.63 | +15.7% |
| 2022 | 46.16 | -29.7% |
| 2023 | 50.77 | +10.0% |
| 2024 | 46.13 | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.16 | 71.73 | 74.23 | 9 |
| 1970s | 69.72 | 67.53 | 73.43 | 10 |
| 1980s | 79.73 | 60.15 | 89.89 | 10 |
| 1990s | 85.73 | 83.07 | 88.2 | 10 |
| 2000s | 94.91 | 83.28 | 105.72 | 10 |
| 2010s | 93.15 | 58.14 | 103.91 | 10 |
| 2020s | 53.08 | 46.13 | 65.63 | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -1.55 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Africa?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Africa was 46.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The highest recorded value was 105.72 in 2008.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The lowest recorded value was 46.13 in 2024.
- How does Africa rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Africa ranks 25th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Africa?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.