Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ukraine

Ukraine: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,842 g/An in 2024. ▲ Rising

Latest (2024)
1,842 g/An
Change on year
unchanged
World rank
38th
of 252 countries
All-time high
1,885 g/An
in 2016
All-time low
1,448 g/An
in 1992
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ukraine, 1992–2024

05001.0k1.5k2.0k1992200820241992: 1.4k g/An1993: 1.6k g/An1994: 1.6k g/An1995: 1.6k g/An1996: 1.6k g/An1997: 1.6k g/An1998: 1.5k g/An1999: 1.6k g/An2000: 1.6k g/An2001: 1.6k g/An2002: 1.6k g/An2003: 1.6k g/An2004: 1.7k g/An2005: 1.7k g/An2006: 1.8k g/An2007: 1.8k g/An2008: 1.9k g/An2009: 1.8k g/An2010: 1.9k g/An2011: 1.9k g/An2012: 1.9k g/An2013: 1.7k g/An2014: 1.8k g/An2015: 1.8k g/An2016: 1.9k g/An2017: 1.9k g/An2018: 1.8k g/An2019: 1.8k g/An2020: 1.8k g/An2021: 1.8k g/An2022: 1.8k g/An2023: 1.8k g/An2024: 1.8k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Ukraine is 1,842 g/An, measured in 2024.

The figure is up 3.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Ukraine peaked at 1,885 g/An in 2016 and was at its lowest, 1,448 g/An, in 1992.

Ukraine ranks 38th of 252 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ukraine, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ukraine, 1992 to 2024.
Year g/An Change
1992 1,448 g/An —
1993 1,554 g/An +7.3%
1994 1,600 g/An +3.0%
1995 1,622 g/An +1.4%
1996 1,613 g/An -0.6%
1997 1,590 g/An -1.4%
1998 1,538 g/An -3.3%
1999 1,571 g/An +2.1%
2000 1,610 g/An +2.5%
2001 1,639 g/An +1.8%
2002 1,622 g/An -1.0%
2003 1,628 g/An +0.4%
2004 1,691 g/An +3.9%
2005 1,712 g/An +1.2%
2006 1,755 g/An +2.5%
2007 1,815 g/An +3.4%
2008 1,851 g/An +2.0%
2009 1,813 g/An -2.1%
2010 1,853 g/An +2.2%
2011 1,882 g/An +1.6%
2012 1,860 g/An -1.2%
2013 1,701 g/An -8.5%
2014 1,777 g/An +4.5%
2015 1,755 g/An -1.2%
2016 1,885 g/An +7.4%
2017 1,879 g/An -0.3%
2018 1,829 g/An -2.7%
2019 1,842 g/An +0.7%
2020 1,782 g/An -3.3%
2021 1,807 g/An +1.4%
2022 1,843 g/An +2.0%
2023 1,842 g/An -0.1%
2024 1,842 g/An +0.0%

Ukraine compared with similar countries

  • Ukraine's 1,842 g/An is above the median for upper middle income countries, which is 1,304 g/An, 1.4× the median. (52 countries reporting)
  • Ukraine's 1,842 g/An is above the median for Europe & Central Asia, which is 1,670 g/An, 1.1× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,567 g/An 1,448 g/An 1,622 g/An 8
2000s 1,714 g/An 1,610 g/An 1,851 g/An 10
2010s 1,826 g/An 1,701 g/An 1,885 g/An 10
2020s 1,823 g/An 1,782 g/An 1,843 g/An 5

Countries ranked near Ukraine

  1. 35 Poland 1,875 g/An compare
  2. 36 New Zealand 1,860 g/An compare
  3. 37 Venezuela (Bolivarian Republic of) 1,843 g/An compare
  4. 39 Türkiye 1,837 g/An compare
  5. 39 Turkey 1,837 g/An compare
  6. 41 Viet Nam 1,833 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Ukraine?
Meat of chickens, fresh or chilled — yield/carcass weight in Ukraine was 1,842 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ukraine?
The highest recorded value was 1,885 g/An in 2016.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ukraine?
The lowest recorded value was 1,448 g/An in 1992.
How does Ukraine rank for meat of chickens, fresh or chilled — yield/carcass weight?
Ukraine ranks 38th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Ukraine?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/ukraine/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.