New Zealand vs Ukraine: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- New Zealand
- Ukraine
How they compare
New Zealand currently reports 1,860 g/An against 1,842 g/An in Ukraine, a difference of 18 g/An.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Ukraine ahead.
New Zealand ranks 36th and Ukraine ranks 38th of 252 countries.
Across the 4 decades both report, New Zealand averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | New Zealand | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,403 g/An | 1,567 g/An | 164.25 g/An | Ukraine |
| 2000s | 1,708 g/An | 1,714 g/An | 6 g/An | Ukraine |
| 2010s | 1,828 g/An | 1,826 g/An | 1.7 g/An | New Zealand |
| 2020s | 1,838 g/An | 1,823 g/An | 15 g/An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, New Zealand or Ukraine?
- New Zealand, at 1,860 g/An against 1,842 g/An in Ukraine as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between New Zealand and Ukraine?
- 18 g/An, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do New Zealand and Ukraine rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- New Zealand ranks 36th and Ukraine ranks 38th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.