Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ghana
Ghana: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 769 g/An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ghana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Ghana is 769 g/An, measured in 2024.
Compared with earlier readings it is up 0.5% on the previous year and down 1.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Ghana peaked at 936 g/An in 2002 and was at its lowest, 732 g/An, in 2018.
That places Ghana 180th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ghana, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 800 g/An | — |
| 1962 | 800 g/An | +0.0% |
| 1963 | 800 g/An | +0.0% |
| 1964 | 800 g/An | +0.0% |
| 1965 | 800 g/An | +0.0% |
| 1966 | 800 g/An | +0.0% |
| 1967 | 800 g/An | +0.0% |
| 1968 | 800 g/An | +0.0% |
| 1969 | 800 g/An | +0.0% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 900 g/An | +12.5% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 850 g/An | -5.6% |
| 1982 | 850 g/An | +0.0% |
| 1983 | 800 g/An | -5.9% |
| 1984 | 850 g/An | +6.2% |
| 1985 | 850 g/An | +0.0% |
| 1986 | 900 g/An | +5.9% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 900 g/An | +0.0% |
| 1992 | 900 g/An | +0.0% |
| 1993 | 900 g/An | +0.0% |
| 1994 | 900 g/An | +0.0% |
| 1995 | 900 g/An | +0.0% |
| 1996 | 900 g/An | +0.0% |
| 1997 | 900 g/An | +0.0% |
| 1998 | 900 g/An | +0.0% |
| 1999 | 886 g/An | -1.6% |
| 2000 | 929 g/An | +4.9% |
| 2001 | 932 g/An | +0.3% |
| 2002 | 936 g/An | +0.4% |
| 2003 | 763 g/An | -18.5% |
| 2004 | 742 g/An | -2.8% |
| 2005 | 758 g/An | +2.2% |
| 2006 | 758 g/An | +0.0% |
| 2007 | 760 g/An | +0.3% |
| 2008 | 757 g/An | -0.4% |
| 2009 | 759 g/An | +0.3% |
| 2010 | 760 g/An | +0.1% |
| 2011 | 759 g/An | -0.1% |
| 2012 | 782 g/An | +3.0% |
| 2013 | 782 g/An | +0.0% |
| 2014 | 777 g/An | -0.6% |
| 2015 | 782 g/An | +0.6% |
| 2016 | 778 g/An | -0.5% |
| 2017 | 783 g/An | +0.6% |
| 2018 | 732 g/An | -6.5% |
| 2019 | 751 g/An | +2.6% |
| 2020 | 779 g/An | +3.7% |
| 2021 | 780 g/An | +0.1% |
| 2022 | 773 g/An | -0.9% |
| 2023 | 765 g/An | -1.0% |
| 2024 | 769 g/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 800 g/An | 9 |
| 1970s | 880 g/An | 800 g/An | 900 g/An | 10 |
| 1980s | 870 g/An | 800 g/An | 900 g/An | 10 |
| 1990s | 898.6 g/An | 886 g/An | 900 g/An | 10 |
| 2000s | 809.4 g/An | 742 g/An | 936 g/An | 10 |
| 2010s | 768.6 g/An | 732 g/An | 783 g/An | 10 |
| 2020s | 773.2 g/An | 765 g/An | 780 g/An | 5 |
Countries ranked near Ghana
- 177 Oman 795 g/An compare
- 178 North Macedonia 792 g/An compare
- 179 Sierra Leone 785 g/An compare
- 181 Nepal 766 g/An compare
- 182 Tonga 733 g/An compare
- 183 Sao Tome and Principe 703 g/An compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Ghana?
- Meat of chickens, fresh or chilled — yield/carcass weight in Ghana was 769 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ghana?
- The highest recorded value was 936 g/An in 2002.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ghana?
- The lowest recorded value was 732 g/An in 2018.
- How does Ghana rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Ghana ranks 180th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Ghana?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.