What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?

The highest recorded value was 1,774 g/An in 1987.

What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?

The lowest recorded value was 1,298 g/An in 1962.

How does China, Taiwan Province of rank for meat of chickens, fresh or chilled — yield/carcass weight?

China, Taiwan Province of ranks 53rd out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in China, Taiwan Province of?

Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.

Where does this China, Taiwan Province of data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in China, Taiwan Province of

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in China, Taiwan Province of
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

China, Taiwan Province of: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,764 g/An in 2024. ▲ Rising

Latest (2024)

1,764 g/An

Change on year

up 1.3%

World rank

53rd

of 252 countries

All-time high

1,774 g/An

in 1987

All-time low

1,298 g/An

in 1962

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

China, Taiwan Province of recorded 1,764 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

The figure is up 1.3% on the previous year and up 5.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in China, Taiwan Province of peaked at 1,774 g/An in 1987 and was at its lowest, 1,298 g/An, in 1962.

China, Taiwan Province of ranks 53rd of 252 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in China, Taiwan Province of, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, 1961 to 2024.
Year	g/An	Change
1961	1,301 g/An	—
1962	1,298 g/An	-0.2%
1963	1,300 g/An	+0.2%
1964	1,301 g/An	+0.1%
1965	1,302 g/An	+0.1%
1966	1,309 g/An	+0.5%
1967	1,425 g/An	+8.9%
1968	1,393 g/An	-2.2%
1969	1,500 g/An	+7.7%
1970	1,501 g/An	+0.1%
1971	1,500 g/An	-0.1%
1972	1,499 g/An	-0.1%
1973	1,499 g/An	+0.0%
1974	1,500 g/An	+0.1%
1975	1,505 g/An	+0.3%
1976	1,489 g/An	-1.1%
1977	1,728 g/An	+16.1%
1978	1,746 g/An	+1.0%
1979	1,745 g/An	-0.1%
1980	1,755 g/An	+0.6%
1981	1,761 g/An	+0.3%
1982	1,767 g/An	+0.3%
1983	1,749 g/An	-1.0%
1984	1,749 g/An	+0.0%
1985	1,757 g/An	+0.5%
1986	1,744 g/An	-0.7%
1987	1,774 g/An	+1.7%
1988	1,736 g/An	-2.1%
1989	1,720 g/An	-0.9%
1990	1,691 g/An	-1.7%
1991	1,690 g/An	-0.1%
1992	1,685 g/An	-0.3%
1993	1,654 g/An	-1.8%
1994	1,645 g/An	-0.5%
1995	1,571 g/An	-4.5%
1996	1,634 g/An	+4.0%
1997	1,628 g/An	-0.4%
1998	1,622 g/An	-0.4%
1999	1,623 g/An	+0.1%
2000	1,619 g/An	-0.2%
2001	1,611 g/An	-0.5%
2002	1,614 g/An	+0.2%
2003	1,606 g/An	-0.5%
2004	1,590 g/An	-1.0%
2005	1,645 g/An	+3.5%
2006	1,634 g/An	-0.7%
2007	1,648 g/An	+0.9%
2008	1,623 g/An	-1.5%
2009	1,647 g/An	+1.5%
2010	1,706 g/An	+3.6%
2011	1,684 g/An	-1.3%
2012	1,677 g/An	-0.4%
2013	1,659 g/An	-1.1%
2014	1,665 g/An	+0.4%
2015	1,660 g/An	-0.3%
2016	1,660 g/An	+0.0%
2017	1,657 g/An	-0.2%
2018	1,692 g/An	+2.1%
2019	1,696 g/An	+0.2%
2020	1,731 g/An	+2.1%
2021	1,729 g/An	-0.1%
2022	1,735 g/An	+0.3%
2023	1,742 g/An	+0.4%
2024	1,764 g/An	+1.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,348 g/An	1,298 g/An	1,500 g/An	9
1970s	1,571 g/An	1,489 g/An	1,746 g/An	10
1980s	1,751 g/An	1,720 g/An	1,774 g/An	10
1990s	1,644 g/An	1,571 g/An	1,691 g/An	10
2000s	1,624 g/An	1,590 g/An	1,648 g/An	10
2010s	1,676 g/An	1,657 g/An	1,706 g/An	10
2020s	1,740 g/An	1,729 g/An	1,764 g/An	5

Countries ranked near China, Taiwan Province of

51 Germany 1,770 g/An compare
51 Panama 1,770 g/An compare
54 Costa Rica 1,760 g/An compare
55 Canada 1,758 g/An compare
55 Finland 1,758 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for China, Taiwan Province of

Meat of chickens, fresh or chilled — Production, annual growth rate 5.02 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 11.18 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Production, annual 4.82 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.83 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Area harvested 0.9434 % change on previous year (2024)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.49 % change on previous year (2024)
Meat of goat, fresh or chilled — Production, annual growth rate 11.17 % change on previous year (2024)
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth -3.45 % change on previous year (2024)
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.72 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate -1.03 % change on previous year (2024)

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in China, Taiwan Province of?: Meat of chickens, fresh or chilled — yield/carcass weight in China, Taiwan Province of was 1,764 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?: The highest recorded value was 1,774 g/An in 1987.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?: The lowest recorded value was 1,298 g/An in 1962.
How does China, Taiwan Province of rank for meat of chickens, fresh or chilled — yield/carcass weight?: China, Taiwan Province of ranks 53rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in China, Taiwan Province of?: Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/china-taiwan-province-of/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.