Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Paraguay
Paraguay: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Paraguay, 1961–2024
Source: Statizoid (derived). Measured in g/An per US$ of GDP.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight, per unit in Paraguay is 0 g/An per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 8.5% on the previous year and down 9.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Paraguay peaked at 0 g/An per US$ of GDP in 1961 and was at its lowest, 0 g/An per US$ of GDP, in 2024.
That places Paraguay 89th out of 167 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Paraguay, year by year
| Year | g/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 g/An per US$ of GDP | — |
| 1962 | 0 g/An per US$ of GDP | -10.7% |
| 1963 | 0 g/An per US$ of GDP | -6.0% |
| 1964 | 0 g/An per US$ of GDP | -6.0% |
| 1965 | 0 g/An per US$ of GDP | -7.9% |
| 1966 | 0 g/An per US$ of GDP | -4.8% |
| 1967 | 0 g/An per US$ of GDP | -5.4% |
| 1968 | 0 g/An per US$ of GDP | -4.8% |
| 1969 | 0 g/An per US$ of GDP | -6.9% |
| 1970 | 0 g/An per US$ of GDP | -6.4% |
| 1971 | 0 g/An per US$ of GDP | -10.5% |
| 1972 | 0 g/An per US$ of GDP | -13.6% |
| 1973 | 0 g/An per US$ of GDP | -22.8% |
| 1974 | 0 g/An per US$ of GDP | -25.3% |
| 1975 | 0 g/An per US$ of GDP | -11.8% |
| 1976 | 0 g/An per US$ of GDP | -11.0% |
| 1977 | 0 g/An per US$ of GDP | -18.8% |
| 1978 | 0 g/An per US$ of GDP | -18.3% |
| 1979 | 0 g/An per US$ of GDP | -25.1% |
| 1980 | 0 g/An per US$ of GDP | -23.2% |
| 1981 | 0 g/An per US$ of GDP | -20.9% |
| 1982 | 0 g/An per US$ of GDP | +3.8% |
| 1983 | 0 g/An per US$ of GDP | -4.5% |
| 1984 | 0 g/An per US$ of GDP | +26.0% |
| 1985 | 0 g/An per US$ of GDP | +37.2% |
| 1986 | 0 g/An per US$ of GDP | -11.9% |
| 1987 | 0 g/An per US$ of GDP | -6.2% |
| 1988 | 0 g/An per US$ of GDP | -6.7% |
| 1989 | 0 g/An per US$ of GDP | -10.6% |
| 1990 | 0 g/An per US$ of GDP | -18.1% |
| 1991 | 0 g/An per US$ of GDP | -16.8% |
| 1992 | 0 g/An per US$ of GDP | -2.4% |
| 1993 | 0 g/An per US$ of GDP | -1.3% |
| 1994 | 0 g/An per US$ of GDP | -7.9% |
| 1995 | 0 g/An per US$ of GDP | -13.1% |
| 1996 | 0 g/An per US$ of GDP | -7.4% |
| 1997 | 0 g/An per US$ of GDP | -1.8% |
| 1998 | 0 g/An per US$ of GDP | +7.6% |
| 1999 | 0 g/An per US$ of GDP | +4.8% |
| 2000 | 0 g/An per US$ of GDP | -0.2% |
| 2001 | 0 g/An per US$ of GDP | +4.2% |
| 2002 | 0 g/An per US$ of GDP | +18.1% |
| 2003 | 0 g/An per US$ of GDP | -6.4% |
| 2004 | 0 g/An per US$ of GDP | -20.1% |
| 2005 | 0 g/An per US$ of GDP | -10.4% |
| 2006 | 0 g/An per US$ of GDP | -20.0% |
| 2007 | 0 g/An per US$ of GDP | -24.8% |
| 2008 | 0 g/An per US$ of GDP | -27.5% |
| 2009 | 0 g/An per US$ of GDP | +10.1% |
| 2010 | 0 g/An per US$ of GDP | -18.0% |
| 2011 | 0 g/An per US$ of GDP | -19.2% |
| 2012 | 0 g/An per US$ of GDP | +1.5% |
| 2013 | 0 g/An per US$ of GDP | -13.6% |
| 2014 | 0 g/An per US$ of GDP | -4.6% |
| 2015 | 0 g/An per US$ of GDP | +11.5% |
| 2016 | 0 g/An per US$ of GDP | +0.3% |
| 2017 | 0 g/An per US$ of GDP | -7.5% |
| 2018 | 0 g/An per US$ of GDP | -3.1% |
| 2019 | 0 g/An per US$ of GDP | +6.1% |
| 2020 | 0 g/An per US$ of GDP | +7.0% |
| 2021 | 0 g/An per US$ of GDP | -11.3% |
| 2022 | 0 g/An per US$ of GDP | -4.6% |
| 2023 | 0 g/An per US$ of GDP | +2.2% |
| 2024 | 0 g/An per US$ of GDP | -8.5% |
Paraguay compared with similar countries
- Paraguay's 0 g/An per US$ of GDP is below the median for upper middle income countries, which is 0 g/An per US$ of GDP, 96% of the median. (50 countries reporting)
- Paraguay's 0 g/An per US$ of GDP is below the median for Latin America & Caribbean, which is 0 g/An per US$ of GDP, 61% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 9 |
| 1970s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 1980s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Paraguay?
- Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Paraguay was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Paraguay?
- The highest recorded value was 0 g/An per US$ of GDP in 1961.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Paraguay?
- The lowest recorded value was 0 g/An per US$ of GDP in 2024.
- How does Paraguay rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Paraguay ranks 89th out of 167 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Paraguay?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.