Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Hungary
Hungary: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Hungary, 1968–2024
Source: Statizoid (derived). Measured in g/An per US$ of GDP.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Hungary stood at 0 g/An per US$ of GDP. That is the lowest value across all 57 years on record.
That represents a change of down 3.3% on the previous year and down 32.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in Hungary peaked at 0 g/An per US$ of GDP in 1968 and was at its lowest, 0 g/An per US$ of GDP, in 2024.
Hungary ranks 117th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in Hungary, year by year
| Year | g/An per US$ of GDP | Change |
|---|---|---|
| 1968 | 0 g/An per US$ of GDP | — |
| 1969 | 0 g/An per US$ of GDP | -9.1% |
| 1970 | 0 g/An per US$ of GDP | -5.8% |
| 1971 | 0 g/An per US$ of GDP | -7.7% |
| 1972 | 0 g/An per US$ of GDP | -14.2% |
| 1973 | 0 g/An per US$ of GDP | -20.8% |
| 1974 | 0 g/An per US$ of GDP | -9.1% |
| 1975 | 0 g/An per US$ of GDP | -13.0% |
| 1976 | 0 g/An per US$ of GDP | -13.7% |
| 1977 | 0 g/An per US$ of GDP | -10.6% |
| 1978 | 0 g/An per US$ of GDP | -14.6% |
| 1979 | 0 g/An per US$ of GDP | -12.6% |
| 1980 | 0 g/An per US$ of GDP | -7.4% |
| 1981 | 0 g/An per US$ of GDP | +3.2% |
| 1982 | 0 g/An per US$ of GDP | -8.3% |
| 1983 | 0 g/An per US$ of GDP | +20.2% |
| 1984 | 0 g/An per US$ of GDP | +2.6% |
| 1985 | 0 g/An per US$ of GDP | +1.5% |
| 1986 | 0 g/An per US$ of GDP | -9.2% |
| 1987 | 0 g/An per US$ of GDP | -11.0% |
| 1988 | 0 g/An per US$ of GDP | -8.3% |
| 1989 | 0 g/An per US$ of GDP | -7.0% |
| 1990 | 0 g/An per US$ of GDP | +25.0% |
| 1991 | 0 g/An per US$ of GDP | -6.5% |
| 1992 | 0 g/An per US$ of GDP | -12.1% |
| 1993 | 0 g/An per US$ of GDP | -11.2% |
| 1994 | 0 g/An per US$ of GDP | +4.7% |
| 1995 | 0 g/An per US$ of GDP | -14.8% |
| 1996 | 0 g/An per US$ of GDP | +13.3% |
| 1997 | 0 g/An per US$ of GDP | +0.8% |
| 1998 | 0 g/An per US$ of GDP | -2.9% |
| 1999 | 0 g/An per US$ of GDP | -0.3% |
| 2000 | 0 g/An per US$ of GDP | +3.4% |
| 2001 | 0 g/An per US$ of GDP | -12.1% |
| 2002 | 0 g/An per US$ of GDP | -27.3% |
| 2003 | 0 g/An per US$ of GDP | -21.5% |
| 2004 | 0 g/An per US$ of GDP | -16.6% |
| 2005 | 0 g/An per US$ of GDP | -0.1% |
| 2006 | 0 g/An per US$ of GDP | -2.5% |
| 2007 | 0 g/An per US$ of GDP | -17.1% |
| 2008 | 0 g/An per US$ of GDP | -9.3% |
| 2009 | 0 g/An per US$ of GDP | +20.9% |
| 2010 | 0 g/An per US$ of GDP | -0.8% |
| 2011 | 0 g/An per US$ of GDP | -3.6% |
| 2012 | 0 g/An per US$ of GDP | +11.3% |
| 2013 | 0 g/An per US$ of GDP | -4.9% |
| 2014 | 0 g/An per US$ of GDP | -1.2% |
| 2015 | 0 g/An per US$ of GDP | +14.8% |
| 2016 | 0 g/An per US$ of GDP | -3.3% |
| 2017 | 0 g/An per US$ of GDP | -7.7% |
| 2018 | 0 g/An per US$ of GDP | -13.1% |
| 2019 | 0 g/An per US$ of GDP | -1.8% |
| 2020 | 0 g/An per US$ of GDP | +4.9% |
| 2021 | 0 g/An per US$ of GDP | -13.3% |
| 2022 | 0 g/An per US$ of GDP | +4.3% |
| 2023 | 0 g/An per US$ of GDP | -15.7% |
| 2024 | 0 g/An per US$ of GDP | -3.3% |
Hungary compared with similar countries
- Hungary's 0 g/An per US$ of GDP is above the median for high income countries, which is 0 g/An per US$ of GDP, 1.2× the median. (56 countries reporting)
- Hungary's 0 g/An per US$ of GDP is below the median for Europe & Central Asia, which is 0 g/An per US$ of GDP, 63% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 2 |
| 1970s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 1980s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 10 |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in Hungary?
- Meat of chickens, fresh or chilled — yield/carcass weight, per unit in Hungary was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Hungary?
- The highest recorded value was 0 g/An per US$ of GDP in 1968.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in Hungary?
- The lowest recorded value was 0 g/An per US$ of GDP in 2024.
- How does Hungary rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Hungary ranks 117th out of 167 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in Hungary?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.