Angola vs Hungary: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
Angola
0 g/An per US$ of GDP
in 2024
Hungary
0 g/An per US$ of GDP
in 2024
Angola rank
116th
Hungary rank
117th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- Angola
- Hungary
How they compare
Angola currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Hungary, a difference of 0 g/An per US$ of GDP.
The two have swapped places 4 times across 45 shared years of data; in 1980 it was Angola ahead.
Angola ranks 116th and Hungary ranks 117th of 167 countries.
Across the 5 decades both report, Angola averaged higher in 3 and Hungary in 2.
Head to head by decade
| Decade | Angola | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Angola |
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Angola |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Angola |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Hungary |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Angola or Hungary?
- Angola, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Angola and Hungary?
- 0 g/An per US$ of GDP, with Angola ahead.
- How many years of comparable data are there for Angola and Hungary?
- 45 years are reported by both, from 1980 to 2024.
- How do Angola and Hungary rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Angola ranks 116th and Hungary ranks 117th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.