Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in El Salvador

El Salvador: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was -2.04 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-2.04 % change on previous year
Change on year
down 128.6%
World rank
180th
of 210 countries
All-time high
38 % change on previous year
in 1988
All-time low
-16.72 % change on previous year
in 2010
Years of data
63
1962–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in El Salvador, 1962–2024

-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight, annual in El Salvador is -2.04 % change on previous year, measured in 2024.

The figure is down 128.6% on the previous year and down 698.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in El Salvador peaked at 38 % change on previous year in 1988 and was at its lowest, -16.72 % change on previous year, in 2010.

That places El Salvador 180th out of 210 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in El Salvador, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate in El Salvador, 1962 to 2024.
Year % change on previous year Change
1962 -0.0999 % change on previous year
1963 0 % change on previous year -100.0%
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 0 % change on previous year
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 0 % change on previous year
1985 0 % change on previous year
1986 0 % change on previous year
1987 0 % change on previous year
1988 38 % change on previous year
1989 0 % change on previous year -100.0%
1990 -1.88 % change on previous year
1991 -4.21 % change on previous year +123.4%
1992 8.1 % change on previous year -292.3%
1993 -0.2853 % change on previous year -103.5%
1994 -2.43 % change on previous year +752.4%
1995 -4.77 % change on previous year +95.9%
1996 4.93 % change on previous year -203.4%
1997 -0.0734 % change on previous year -101.5%
1998 3.6 % change on previous year -5003.6%
1999 -3.61 % change on previous year -200.5%
2000 21.69 % change on previous year -700.1%
2001 -2.72 % change on previous year -112.5%
2002 1.61 % change on previous year -159.4%
2003 0 % change on previous year -100.0%
2004 -2.75 % change on previous year
2005 -14.27 % change on previous year +418.7%
2006 0 % change on previous year -100.0%
2007 0 % change on previous year
2008 0 % change on previous year
2009 0 % change on previous year
2010 -16.72 % change on previous year
2011 -0.5282 % change on previous year -96.8%
2012 0.531 % change on previous year -200.5%
2013 3.52 % change on previous year +563.1%
2014 -0.2551 % change on previous year -107.2%
2015 4.35 % change on previous year -1804.3%
2016 2.53 % change on previous year -41.7%
2017 -3.59 % change on previous year -241.6%
2018 2.56 % change on previous year -171.5%
2019 -0.8058 % change on previous year -131.5%
2020 -14.38 % change on previous year +1684.4%
2021 13.09 % change on previous year -191.1%
2022 0 % change on previous year -100.0%
2023 7.13 % change on previous year
2024 -2.04 % change on previous year -128.6%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +5003.6% -0.0734 % change on previous year 3.6 % change on previous year
2015 +1804.3% -0.2551 % change on previous year 4.35 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -0.0125 % change on previous year -0.0999 % change on previous year 0 % change on previous year 8
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1980s 3.8 % change on previous year 0 % change on previous year 38 % change on previous year 10
1990s -0.0644 % change on previous year -4.77 % change on previous year 8.1 % change on previous year 10
2000s 0.3569 % change on previous year -14.27 % change on previous year 21.69 % change on previous year 10
2010s -0.8396 % change on previous year -16.72 % change on previous year 4.35 % change on previous year 10
2020s 0.7618 % change on previous year -14.38 % change on previous year 13.09 % change on previous year 5

Countries ranked near El Salvador

  1. 177 Sierra Leone -1.75 % change on previous year compare
  2. 178 Suriname -1.78 % change on previous year compare
  3. 179 French Polynesia -1.88 % change on previous year compare
  4. 181 United Kingdom of Great Britain and Northern Ireland -2.06 % change on previous year compare
  5. 182 United Arab Emirates -2.25 % change on previous year compare
  6. 183 Tunisia -2.25 % change on previous year compare

See the full ranking of 240 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, annual in El Salvador?
Meat of chickens, fresh or chilled — yield/carcass weight, annual in El Salvador was -2.04 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in El Salvador?
The highest recorded value was 38 % change on previous year in 1988.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in El Salvador?
The lowest recorded value was -16.72 % change on previous year in 2010.
How does El Salvador rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
El Salvador ranks 180th out of 210 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in El Salvador?
Over the last ten years it is down 698.1%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in El Salvador. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/el-salvador/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/el-salvador/">Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in El Salvador</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.