El Salvador vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual

El Salvador
-2.04 % change on previous year
in 2024
Suriname
-1.78 % change on previous year
in 2024
El Salvador rank
180th
Suriname rank
178th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time

  • El Salvador
  • Suriname
-2002040196219932024

How they compare

Suriname currently reports -1.78 % change on previous year against -2.04 % change on previous year in El Salvador, a difference of 0.26 % change on previous year.

The two have swapped places 38 times across 63 shared years of data; in 1962 it was Suriname ahead.

El Salvador ranks 180th and Suriname ranks 178th of 210 countries.

Across the 7 decades both report, El Salvador averaged higher in 4 and Suriname in 3.

Head to head by decade

Decade El Salvador Suriname Difference Ahead
1960s -0.0125 % change on previous year 0.2367 % change on previous year 0.2492 % change on previous year Suriname
1970s 0 % change on previous year 0.026 % change on previous year 0.026 % change on previous year Suriname
1980s 3.8 % change on previous year 1.5 % change on previous year 2.3 % change on previous year El Salvador
1990s -0.0644 % change on previous year -0.6805 % change on previous year 0.6161 % change on previous year El Salvador
2000s 0.3569 % change on previous year 4.36 % change on previous year 4.01 % change on previous year Suriname
2010s -0.8396 % change on previous year -2.21 % change on previous year 1.37 % change on previous year El Salvador
2020s 0.7618 % change on previous year -0.4116 % change on previous year 1.17 % change on previous year El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, El Salvador or Suriname?
Suriname, at -1.78 % change on previous year against -2.04 % change on previous year in El Salvador as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between El Salvador and Suriname?
0.26 % change on previous year, with Suriname ahead.
How many years of comparable data are there for El Salvador and Suriname?
63 years are reported by both, from 1962 to 2024.
How do El Salvador and Suriname rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
El Salvador ranks 180th and Suriname ranks 178th of 210 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

El Salvador vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/el-salvador/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/el-salvador/suriname/">El Salvador vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.