Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Belgium-Luxembourg
Belgium-Luxembourg: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was -0.1379 % change on previous year in 1999. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Belgium-Luxembourg recorded -0.1379 % change on previous year for meat of chickens, fresh or chilled — yield/carcass weight, annual in 1999.
The figure is up 91.2% on the previous year and down 291.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Belgium-Luxembourg peaked at 20.18 % change on previous year in 1986 and was at its lowest, -19.03 % change on previous year, in 1985.
Belgium-Luxembourg ranks 148th of 210 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0.2885 % change on previous year | — |
| 1964 | 0.6711 % change on previous year | +132.7% |
| 1965 | -0.1905 % change on previous year | -128.4% |
| 1966 | 1.05 % change on previous year | -651.1% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 7.55 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 0.7024 % change on previous year | — |
| 1971 | -3.31 % change on previous year | -571.7% |
| 1972 | -0.1803 % change on previous year | -94.6% |
| 1973 | 3.34 % change on previous year | -1953.3% |
| 1974 | 1.57 % change on previous year | -52.9% |
| 1975 | 0.7745 % change on previous year | -50.8% |
| 1976 | -3.16 % change on previous year | -508.0% |
| 1977 | 4.94 % change on previous year | -256.3% |
| 1978 | 0.9244 % change on previous year | -81.3% |
| 1979 | 3.58 % change on previous year | +287.3% |
| 1980 | 3.22 % change on previous year | -10.2% |
| 1981 | 2.96 % change on previous year | -8.0% |
| 1982 | 3.86 % change on previous year | +30.4% |
| 1983 | -2.26 % change on previous year | -158.5% |
| 1984 | 2.61 % change on previous year | -215.5% |
| 1985 | -19.03 % change on previous year | -829.5% |
| 1986 | 20.18 % change on previous year | -206.1% |
| 1987 | 0.7463 % change on previous year | -96.3% |
| 1988 | 2.96 % change on previous year | +297.0% |
| 1989 | 0.0719 % change on previous year | -97.6% |
| 1990 | -0.2157 % change on previous year | -399.8% |
| 1991 | 2.45 % change on previous year | -1235.8% |
| 1992 | -0.0703 % change on previous year | -102.9% |
| 1993 | -3.8 % change on previous year | +5303.8% |
| 1994 | 4.68 % change on previous year | -223.2% |
| 1995 | 2.45 % change on previous year | -47.8% |
| 1996 | -0.6821 % change on previous year | -127.9% |
| 1997 | 1.17 % change on previous year | -271.2% |
| 1998 | -1.56 % change on previous year | -233.7% |
| 1999 | -0.1379 % change on previous year | -91.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -5303.8% | -0.0703 % change on previous year | -3.8 % change on previous year |
| 1973 | +1953.3% | -0.1803 % change on previous year | 3.34 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.17 % change on previous year | -0.1905 % change on previous year | 7.55 % change on previous year | 8 |
| 1970s | 0.9183 % change on previous year | -3.31 % change on previous year | 4.94 % change on previous year | 10 |
| 1980s | 1.53 % change on previous year | -19.03 % change on previous year | 20.18 % change on previous year | 10 |
| 1990s | 0.4277 % change on previous year | -3.8 % change on previous year | 4.68 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 145 Guinea-Bissau -0.1193 % change on previous year compare
- 146 Lao People's Democratic Republic -0.1244 % change on previous year compare
- 147 Oman -0.1256 % change on previous year compare
- 149 Thailand -0.1396 % change on previous year compare
- 150 Honduras -0.2183 % change on previous year compare
- 151 Panama -0.2255 % change on previous year compare
More agriculture & rural data for Belgium-Luxembourg
- Cereals, primary — Yield, annual growth rate 8.22 % change on previous year (1999)
- Fruit Primary — Production, annual growth rate 24.98 % change on previous year (1999)
- Fruit Primary — Yield, annual growth rate 22.98 % change on previous year (1999)
- Fruit Primary — Area harvested, annual growth rate 1.62 % change on previous year (1999)
- Eggs Primary — Laying, annual growth rate -0.6839 % change on previous year (1999)
- Eggs Primary — Production, annual growth rate -4.91 % change on previous year (1999)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -4.25 % change on previous year (1999)
- Cereals, primary — Production, annual growth rate -5.89 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Belgium-Luxembourg?
- Meat of chickens, fresh or chilled — yield/carcass weight, annual in Belgium-Luxembourg was -0.1379 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Belgium-Luxembourg?
- The highest recorded value was 20.18 % change on previous year in 1986.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Belgium-Luxembourg?
- The lowest recorded value was -19.03 % change on previous year in 1985.
- How does Belgium-Luxembourg rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Belgium-Luxembourg ranks 148th out of 210 countries with data for 1999.
- Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 291.7%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.