Meat of chickens, fresh or chilled — Production, per capita in Sweden

Sweden: Meat of chickens, fresh or chilled — Production, per capita was 0.0165 t per person in 2024. ◆ Volatile

Latest (2024)
0.0165 t per person
Change on year
up 3.9%
World rank
60th
of 168 countries
All-time high
0.0173 t per person
in 2021
All-time low
0.0022 t per person
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production, per capita in Sweden, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Sweden is 0.0165 t per person, measured in 2024.

That represents a change of up 3.9% on the previous year and up 18.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Sweden peaked at 0.0173 t per person in 2021 and was at its lowest, 0.0022 t per person, in 1962.

Sweden ranks 60th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Sweden, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Sweden, 1961 to 2024.
Year t per person Change
1961 0.0025 t per person
1962 0.0022 t per person -11.0%
1963 0.0025 t per person +11.1%
1964 0.0025 t per person -1.8%
1965 0.0026 t per person +6.4%
1966 0.0026 t per person +1.0%
1967 0.0034 t per person +27.2%
1968 0.0035 t per person +4.7%
1969 0.0033 t per person -7.1%
1970 0.003 t per person -6.6%
1971 0.0031 t per person +3.4%
1972 0.0037 t per person +16.1%
1973 0.0041 t per person +10.9%
1974 0.0046 t per person +12.4%
1975 0.0045 t per person -1.2%
1976 0.0048 t per person +5.5%
1977 0.0044 t per person -7.0%
1978 0.0047 t per person +6.3%
1979 0.0048 t per person +2.9%
1980 0.0051 t per person +4.8%
1981 0.0054 t per person +7.2%
1982 0.0054 t per person -1.4%
1983 0.0055 t per person +2.0%
1984 0.0055 t per person +1.4%
1985 0.0054 t per person -2.3%
1986 0.0052 t per person -3.8%
1987 0.0051 t per person -2.2%
1988 0.0049 t per person -4.6%
1989 0.0047 t per person -3.1%
1990 0.0057 t per person +21.6%
1991 0.0064 t per person +11.5%
1992 0.0069 t per person +8.5%
1993 0.0075 t per person +7.7%
1994 0.0085 t per person +14.6%
1995 0.0091 t per person +6.1%
1996 0.0093 t per person +2.7%
1997 0.0101 t per person +8.9%
1998 0.0098 t per person -3.2%
1999 0.0106 t per person +8.1%
2000 0.0101 t per person -4.5%
2001 0.0108 t per person +6.6%
2002 0.0114 t per person +5.2%
2003 0.0109 t per person -3.8%
2004 0.0101 t per person -7.2%
2005 0.0107 t per person +5.1%
2006 0.0105 t per person -1.3%
2007 0.0115 t per person +9.6%
2008 0.0116 t per person +0.9%
2009 0.0113 t per person -2.7%
2010 0.0119 t per person +5.6%
2011 0.0118 t per person -1.2%
2012 0.0115 t per person -2.4%
2013 0.0122 t per person +6.1%
2014 0.0139 t per person +14.0%
2015 0.0149 t per person +6.7%
2016 0.0155 t per person +4.2%
2017 0.0152 t per person -2.2%
2018 0.0144 t per person -5.2%
2019 0.0149 t per person +4.0%
2020 0.0161 t per person +7.8%
2021 0.0173 t per person +7.1%
2022 0.0159 t per person -7.6%
2023 0.0158 t per person -0.6%
2024 0.0165 t per person +3.9%

Sweden compared with similar countries

  • Sweden's 0.0165 t per person is below the median for high income countries, which is 0.0199 t per person, 83% of the median. (56 countries reporting)
  • Sweden's 0.0165 t per person is below the median for Europe & Central Asia, which is 0.0182 t per person, 91% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0028 t per person 0.0022 t per person 0.0035 t per person 9
1970s 0.0042 t per person 0.003 t per person 0.0048 t per person 10
1980s 0.0052 t per person 0.0047 t per person 0.0055 t per person 10
1990s 0.0084 t per person 0.0057 t per person 0.0106 t per person 10
2000s 0.0109 t per person 0.0101 t per person 0.0116 t per person 10
2010s 0.0136 t per person 0.0115 t per person 0.0155 t per person 10
2020s 0.0163 t per person 0.0158 t per person 0.0173 t per person 5

Countries ranked near Sweden

  1. 57 Libya 0.0178 t per person compare
  2. 58 Croatia 0.0174 t per person compare
  3. 59 Kazakhstan 0.0171 t per person compare
  4. 61 Estonia 0.0162 t per person compare
  5. 62 Morocco 0.0153 t per person compare
  6. 63 Bahamas 0.0149 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Sweden?
Meat of chickens, fresh or chilled — production, per capita in Sweden was 0.0165 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Sweden?
The highest recorded value was 0.0173 t per person in 2021.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Sweden?
The lowest recorded value was 0.0022 t per person in 1962.
How does Sweden rank for meat of chickens, fresh or chilled — production, per capita?
Sweden ranks 60th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Sweden?
Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Sweden. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/sweden/

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How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.