Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia
Eastern Asia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 14.23 million 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Asia stood at 14.23 million 1000 An. That is the highest value across all 64 years on record.
The figure is up 1.8% on the previous year and up 31.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Asia peaked at 14.23 million 1000 An in 2024 and was at its lowest, 614,290 1000 An, in 1961.
Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 614,290 1000 An | — |
| 1962 | 646,640 1000 An | +5.3% |
| 1963 | 676,326 1000 An | +4.6% |
| 1964 | 688,898 1000 An | +1.9% |
| 1965 | 734,467 1000 An | +6.6% |
| 1966 | 772,346 1000 An | +5.2% |
| 1967 | 838,320 1000 An | +8.5% |
| 1968 | 887,169 1000 An | +5.8% |
| 1969 | 970,927 1000 An | +9.4% |
| 1970 | 1.05 million 1000 An | +8.0% |
| 1971 | 1.13 million 1000 An | +7.3% |
| 1972 | 1.24 million 1000 An | +9.8% |
| 1973 | 1.31 million 1000 An | +5.9% |
| 1974 | 1.38 million 1000 An | +5.4% |
| 1975 | 1.40 million 1000 An | +1.6% |
| 1976 | 1.51 million 1000 An | +8.1% |
| 1977 | 1.64 million 1000 An | +8.5% |
| 1978 | 1.77 million 1000 An | +7.7% |
| 1979 | 1.84 million 1000 An | +4.2% |
| 1980 | 1.91 million 1000 An | +3.6% |
| 1981 | 1.95 million 1000 An | +2.3% |
| 1982 | 2.04 million 1000 An | +4.4% |
| 1983 | 2.18 million 1000 An | +6.8% |
| 1984 | 2.22 million 1000 An | +2.1% |
| 1985 | 2.22 million 1000 An | -0.1% |
| 1986 | 2.44 million 1000 An | +10.0% |
| 1987 | 2.61 million 1000 An | +6.9% |
| 1988 | 2.92 million 1000 An | +12.0% |
| 1989 | 2.94 million 1000 An | +0.7% |
| 1990 | 3.13 million 1000 An | +6.4% |
| 1991 | 3.46 million 1000 An | +10.5% |
| 1992 | 3.71 million 1000 An | +7.2% |
| 1993 | 4.46 million 1000 An | +20.2% |
| 1994 | 4.76 million 1000 An | +6.8% |
| 1995 | 5.46 million 1000 An | +14.7% |
| 1996 | 5.56 million 1000 An | +1.8% |
| 1997 | 6.51 million 1000 An | +17.0% |
| 1998 | 6.76 million 1000 An | +3.8% |
| 1999 | 7.26 million 1000 An | +7.5% |
| 2000 | 7.65 million 1000 An | +5.4% |
| 2001 | 7.53 million 1000 An | -1.6% |
| 2002 | 7.80 million 1000 An | +3.6% |
| 2003 | 8.10 million 1000 An | +3.9% |
| 2004 | 8.07 million 1000 An | -0.4% |
| 2005 | 8.51 million 1000 An | +5.6% |
| 2006 | 8.56 million 1000 An | +0.5% |
| 2007 | 9.09 million 1000 An | +6.1% |
| 2008 | 9.54 million 1000 An | +5.0% |
| 2009 | 9.93 million 1000 An | +4.2% |
| 2010 | 10.27 million 1000 An | +3.4% |
| 2011 | 10.55 million 1000 An | +2.8% |
| 2012 | 11.16 million 1000 An | +5.8% |
| 2013 | 11.01 million 1000 An | -1.3% |
| 2014 | 10.86 million 1000 An | -1.4% |
| 2015 | 11.32 million 1000 An | +4.2% |
| 2016 | 11.67 million 1000 An | +3.1% |
| 2017 | 12.02 million 1000 An | +3.0% |
| 2018 | 12.82 million 1000 An | +6.7% |
| 2019 | 13.08 million 1000 An | +2.1% |
| 2020 | 13.37 million 1000 An | +2.2% |
| 2021 | 13.58 million 1000 An | +1.6% |
| 2022 | 13.69 million 1000 An | +0.8% |
| 2023 | 13.97 million 1000 An | +2.0% |
| 2024 | 14.23 million 1000 An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 758,820 1000 An | 614,290 1000 An | 970,927 1000 An | 9 |
| 1970s | 1.43 million 1000 An | 1.05 million 1000 An | 1.84 million 1000 An | 10 |
| 1980s | 2.34 million 1000 An | 1.91 million 1000 An | 2.94 million 1000 An | 10 |
| 1990s | 5.11 million 1000 An | 3.13 million 1000 An | 7.26 million 1000 An | 10 |
| 2000s | 8.48 million 1000 An | 7.53 million 1000 An | 9.93 million 1000 An | 10 |
| 2010s | 11.48 million 1000 An | 10.27 million 1000 An | 13.08 million 1000 An | 10 |
| 2020s | 13.77 million 1000 An | 13.37 million 1000 An | 14.23 million 1000 An | 5 |
Countries ranked near Eastern Asia
- 1 China 12.28 million 1000 An compare
- 2 China, mainland 11.87 million 1000 An compare
- 3 Brazil 6.49 million 1000 An compare
- 3 Iran (Islamic Republic of) 1.88 million 1000 An compare
- 4 Indonesia 4.89 million 1000 An compare
- 4 Türkiye 1.37 million 1000 An compare
- 5 India 3.35 million 1000 An compare
- 5 Viet Nam 687,029 1000 An compare
- 6 Russian Federation 2.64 million 1000 An compare
More agriculture & rural data for Eastern Asia
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Asia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Asia was 14.23 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The highest recorded value was 14.23 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The lowest recorded value was 614,290 1000 An in 1961.
- How does Eastern Asia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eastern Asia ranks 3rd out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Asia?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.