Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Indonesia
Indonesia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 4.89 million 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Indonesia recorded 4.89 million 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 0.5% on the previous year and up 112.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Indonesia peaked at 5.00 million 1000 An in 2019 and was at its lowest, 65,000 1000 An, in 1961.
That places Indonesia 4th out of 191 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Indonesia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 65,000 1000 An | — |
| 1962 | 66,000 1000 An | +1.5% |
| 1963 | 67,000 1000 An | +1.5% |
| 1964 | 68,500 1000 An | +2.2% |
| 1965 | 69,000 1000 An | +0.7% |
| 1966 | 70,000 1000 An | +1.4% |
| 1967 | 72,250 1000 An | +3.2% |
| 1968 | 68,125 1000 An | -5.7% |
| 1969 | 69,375 1000 An | +1.8% |
| 1970 | 70,375 1000 An | +1.4% |
| 1971 | 84,000 1000 An | +19.4% |
| 1972 | 91,750 1000 An | +9.2% |
| 1973 | 94,500 1000 An | +3.0% |
| 1974 | 103,000 1000 An | +9.0% |
| 1975 | 109,000 1000 An | +5.8% |
| 1976 | 114,000 1000 An | +4.6% |
| 1977 | 120,000 1000 An | +5.3% |
| 1978 | 130,000 1000 An | +8.3% |
| 1979 | 167,500 1000 An | +28.8% |
| 1980 | 209,750 1000 An | +25.2% |
| 1981 | 222,375 1000 An | +6.0% |
| 1982 | 235,875 1000 An | +6.1% |
| 1983 | 316,500 1000 An | +34.2% |
| 1984 | 337,000 1000 An | +6.5% |
| 1985 | 385,375 1000 An | +14.4% |
| 1986 | 416,250 1000 An | +8.0% |
| 1987 | 464,625 1000 An | +11.6% |
| 1988 | 492,125 1000 An | +5.9% |
| 1989 | 540,500 1000 An | +9.8% |
| 1990 | 622,750 1000 An | +15.2% |
| 1991 | 716,250 1000 An | +15.0% |
| 1992 | 794,100 1000 An | +10.9% |
| 1993 | 859,500 1000 An | +8.2% |
| 1994 | 1.00 million 1000 An | +16.8% |
| 1995 | 1.07 million 1000 An | +6.4% |
| 1996 | 1.16 million 1000 An | +8.5% |
| 1997 | 1.10 million 1000 An | -5.2% |
| 1998 | 755,900 1000 An | -31.1% |
| 1999 | 755,600 1000 An | -0.0% |
| 2000 | 1.00 million 1000 An | +33.0% |
| 2001 | 1.13 million 1000 An | +12.0% |
| 2002 | 1.35 million 1000 An | +20.3% |
| 2003 | 1.40 million 1000 An | +3.2% |
| 2004 | 1.49 million 1000 An | +6.5% |
| 2005 | 1.41 million 1000 An | -5.5% |
| 2006 | 1.58 million 1000 An | +11.9% |
| 2007 | 1.66 million 1000 An | +5.6% |
| 2008 | 1.90 million 1000 An | +14.4% |
| 2009 | 1.91 million 1000 An | +0.3% |
| 2010 | 1.95 million 1000 An | +2.1% |
| 2011 | 2.08 million 1000 An | +6.7% |
| 2012 | 2.09 million 1000 An | +0.4% |
| 2013 | 2.25 million 1000 An | +7.7% |
| 2014 | 2.30 million 1000 An | +2.2% |
| 2015 | 2.53 million 1000 An | +10.0% |
| 2016 | 2.76 million 1000 An | +9.2% |
| 2017 | 4.54 million 1000 An | +64.5% |
| 2018 | 4.83 million 1000 An | +6.2% |
| 2019 | 5.00 million 1000 An | +3.5% |
| 2020 | 4.67 million 1000 An | -6.4% |
| 2021 | 4.19 million 1000 An | -10.3% |
| 2022 | 4.58 million 1000 An | +9.2% |
| 2023 | 4.87 million 1000 An | +6.4% |
| 2024 | 4.89 million 1000 An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,361 1000 An | 65,000 1000 An | 72,250 1000 An | 9 |
| 1970s | 108,412 1000 An | 70,375 1000 An | 167,500 1000 An | 10 |
| 1980s | 362,038 1000 An | 209,750 1000 An | 540,500 1000 An | 10 |
| 1990s | 883,198 1000 An | 622,750 1000 An | 1.16 million 1000 An | 10 |
| 2000s | 1.48 million 1000 An | 1.00 million 1000 An | 1.91 million 1000 An | 10 |
| 2010s | 3.03 million 1000 An | 1.95 million 1000 An | 5.00 million 1000 An | 10 |
| 2020s | 4.64 million 1000 An | 4.19 million 1000 An | 4.89 million 1000 An | 5 |
Countries ranked near Indonesia
- 1 China 12.28 million 1000 An compare
- 2 China, mainland 11.87 million 1000 An compare
- 3 Brazil 6.49 million 1000 An compare
- 4 Türkiye 1.37 million 1000 An compare
- 5 India 3.35 million 1000 An compare
- 5 Viet Nam 687,029 1000 An compare
- 6 Russian Federation 2.64 million 1000 An compare
- 7 USSR 2.38 million 1000 An compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Indonesia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Indonesia was 4.89 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Indonesia?
- The highest recorded value was 5.00 million 1000 An in 2019.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Indonesia?
- The lowest recorded value was 65,000 1000 An in 1961.
- How does Indonesia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Indonesia ranks 4th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Indonesia?
- Over the last ten years it is up 112.7%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.