Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea-Bissau
Guinea-Bissau: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0017 1000 An per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea-Bissau, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea-Bissau stood at 0.0017 1000 An per person.
Compared with earlier readings it is down 0.4% on the previous year and down 10.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea-Bissau peaked at 0.0019 1000 An per person in 2014 and was at its lowest, 0.0003 1000 An per person, in 1963.
Guinea-Bissau ranks 131st of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea-Bissau, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0004 1000 An per person | — |
| 1962 | 0.0003 1000 An per person | -1.2% |
| 1963 | 0.0003 1000 An per person | -0.3% |
| 1964 | 0.0004 1000 An per person | +11.3% |
| 1965 | 0.0004 1000 An per person | +2.8% |
| 1966 | 0.0005 1000 An per person | +15.2% |
| 1967 | 0.0005 1000 An per person | +0.8% |
| 1968 | 0.0005 1000 An per person | +8.9% |
| 1969 | 0.0005 1000 An per person | -2.0% |
| 1970 | 0.0005 1000 An per person | +1.6% |
| 1971 | 0.0005 1000 An per person | +5.2% |
| 1972 | 0.0006 1000 An per person | +18.8% |
| 1973 | 0.0008 1000 An per person | +22.7% |
| 1974 | 0.0007 1000 An per person | -14.2% |
| 1975 | 0.0006 1000 An per person | -15.1% |
| 1976 | 0.0005 1000 An per person | -2.9% |
| 1977 | 0.0005 1000 An per person | -3.7% |
| 1978 | 0.0005 1000 An per person | -3.2% |
| 1979 | 0.0005 1000 An per person | +1.4% |
| 1980 | 0.0006 1000 An per person | +7.6% |
| 1981 | 0.0006 1000 An per person | +3.8% |
| 1982 | 0.0006 1000 An per person | +5.8% |
| 1983 | 0.0007 1000 An per person | +8.3% |
| 1984 | 0.0007 1000 An per person | +10.5% |
| 1985 | 0.0008 1000 An per person | +10.7% |
| 1986 | 0.0009 1000 An per person | +9.4% |
| 1987 | 0.0009 1000 An per person | +3.9% |
| 1988 | 0.0009 1000 An per person | +1.3% |
| 1989 | 0.001 1000 An per person | +4.0% |
| 1990 | 0.001 1000 An per person | +4.8% |
| 1991 | 0.001 1000 An per person | +2.9% |
| 1992 | 0.001 1000 An per person | -1.0% |
| 1993 | 0.001 1000 An per person | -2.3% |
| 1994 | 0.0009 1000 An per person | -8.5% |
| 1995 | 0.0009 1000 An per person | -2.5% |
| 1996 | 0.001 1000 An per person | +17.5% |
| 1997 | 0.0014 1000 An per person | +30.8% |
| 1998 | 0.0013 1000 An per person | -1.8% |
| 1999 | 0.0014 1000 An per person | +4.3% |
| 2000 | 0.0014 1000 An per person | -2.0% |
| 2001 | 0.0014 1000 An per person | +3.7% |
| 2002 | 0.0015 1000 An per person | +6.0% |
| 2003 | 0.0015 1000 An per person | -2.2% |
| 2004 | 0.0015 1000 An per person | +3.7% |
| 2005 | 0.0015 1000 An per person | -0.4% |
| 2006 | 0.0016 1000 An per person | +1.8% |
| 2007 | 0.0016 1000 An per person | +0.2% |
| 2008 | 0.0015 1000 An per person | -1.8% |
| 2009 | 0.0016 1000 An per person | +6.3% |
| 2010 | 0.0016 1000 An per person | +0.2% |
| 2011 | 0.0017 1000 An per person | +3.1% |
| 2012 | 0.0017 1000 An per person | -0.8% |
| 2013 | 0.0018 1000 An per person | +8.5% |
| 2014 | 0.0019 1000 An per person | +7.1% |
| 2015 | 0.0019 1000 An per person | -1.5% |
| 2016 | 0.0019 1000 An per person | -1.6% |
| 2017 | 0.0018 1000 An per person | -4.5% |
| 2018 | 0.0018 1000 An per person | +0.3% |
| 2019 | 0.0018 1000 An per person | +1.4% |
| 2020 | 0.0017 1000 An per person | -4.5% |
| 2021 | 0.0017 1000 An per person | -0.3% |
| 2022 | 0.0017 1000 An per person | +0.1% |
| 2023 | 0.0017 1000 An per person | -0.1% |
| 2024 | 0.0017 1000 An per person | -0.4% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.0017 1000 An per person is above the median for low income countries, which is 0.0015 1000 An per person, 1.2× the median. (22 countries reporting)
- Guinea-Bissau's 0.0017 1000 An per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 An per person, 97% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 1000 An per person | 0.0003 1000 An per person | 0.0005 1000 An per person | 9 |
| 1970s | 0.0006 1000 An per person | 0.0005 1000 An per person | 0.0008 1000 An per person | 10 |
| 1980s | 0.0008 1000 An per person | 0.0006 1000 An per person | 0.001 1000 An per person | 10 |
| 1990s | 0.0011 1000 An per person | 0.0009 1000 An per person | 0.0014 1000 An per person | 10 |
| 2000s | 0.0015 1000 An per person | 0.0014 1000 An per person | 0.0016 1000 An per person | 10 |
| 2010s | 0.0018 1000 An per person | 0.0016 1000 An per person | 0.0019 1000 An per person | 10 |
| 2020s | 0.0017 1000 An per person | 0.0017 1000 An per person | 0.0017 1000 An per person | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea-Bissau?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea-Bissau was 0.0017 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guinea-Bissau?
- The highest recorded value was 0.0019 1000 An per person in 2014.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guinea-Bissau?
- The lowest recorded value was 0.0003 1000 An per person in 1963.
- How does Guinea-Bissau rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Guinea-Bissau ranks 131st out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Guinea-Bissau?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.