Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Germany
Germany: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0075 1000 An per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Germany, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
Germany recorded 0.0075 1000 An per person for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 8.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Germany peaked at 0.0082 1000 An per person in 2014 and was at its lowest, 0.0019 1000 An per person, in 1962.
That places Germany 81st out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Germany, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0019 1000 An per person | — |
| 1962 | 0.0019 1000 An per person | -0.1% |
| 1963 | 0.0021 1000 An per person | +7.7% |
| 1964 | 0.0023 1000 An per person | +13.0% |
| 1965 | 0.0024 1000 An per person | +3.3% |
| 1966 | 0.0027 1000 An per person | +11.1% |
| 1967 | 0.003 1000 An per person | +12.7% |
| 1968 | 0.0031 1000 An per person | +3.3% |
| 1969 | 0.0033 1000 An per person | +6.1% |
| 1970 | 0.0037 1000 An per person | +12.1% |
| 1971 | 0.004 1000 An per person | +8.3% |
| 1972 | 0.004 1000 An per person | -0.9% |
| 1973 | 0.0045 1000 An per person | +12.6% |
| 1974 | 0.004 1000 An per person | -10.8% |
| 1975 | 0.0046 1000 An per person | +14.6% |
| 1976 | 0.0047 1000 An per person | +4.2% |
| 1977 | 0.0051 1000 An per person | +7.0% |
| 1978 | 0.0054 1000 An per person | +6.5% |
| 1979 | 0.0056 1000 An per person | +3.8% |
| 1980 | 0.0058 1000 An per person | +3.7% |
| 1981 | 0.0058 1000 An per person | -0.6% |
| 1982 | 0.0059 1000 An per person | +2.7% |
| 1983 | 0.0053 1000 An per person | -11.1% |
| 1984 | 0.0053 1000 An per person | +1.1% |
| 1985 | 0.0053 1000 An per person | -1.2% |
| 1986 | 0.0053 1000 An per person | +1.1% |
| 1987 | 0.0055 1000 An per person | +3.1% |
| 1988 | 0.0055 1000 An per person | +0.4% |
| 1989 | 0.0052 1000 An per person | -5.4% |
| 1990 | 0.005 1000 An per person | -4.1% |
| 1991 | 0.0041 1000 An per person | -18.4% |
| 1992 | 0.0039 1000 An per person | -4.5% |
| 1993 | 0.0039 1000 An per person | -1.0% |
| 1994 | 0.004 1000 An per person | +3.5% |
| 1995 | 0.0038 1000 An per person | -4.6% |
| 1996 | 0.0045 1000 An per person | +18.9% |
| 1997 | 0.0047 1000 An per person | +3.3% |
| 1998 | 0.0049 1000 An per person | +3.9% |
| 1999 | 0.0049 1000 An per person | -0.1% |
| 2000 | 0.0049 1000 An per person | -0.1% |
| 2001 | 0.005 1000 An per person | +2.8% |
| 2002 | 0.005 1000 An per person | -0.2% |
| 2003 | 0.0057 1000 An per person | +14.0% |
| 2004 | 0.0062 1000 An per person | +8.5% |
| 2005 | 0.0062 1000 An per person | +1.0% |
| 2006 | 0.0063 1000 An per person | +0.7% |
| 2007 | 0.0071 1000 An per person | +13.1% |
| 2008 | 0.0079 1000 An per person | +10.8% |
| 2009 | 0.0081 1000 An per person | +2.6% |
| 2010 | 0.0076 1000 An per person | -6.6% |
| 2011 | 0.008 1000 An per person | +5.9% |
| 2012 | 0.0078 1000 An per person | -2.3% |
| 2013 | 0.008 1000 An per person | +2.4% |
| 2014 | 0.0082 1000 An per person | +3.0% |
| 2015 | 0.0081 1000 An per person | -2.1% |
| 2016 | 0.0077 1000 An per person | -4.8% |
| 2017 | 0.0076 1000 An per person | -0.7% |
| 2018 | 0.0075 1000 An per person | -1.5% |
| 2019 | 0.0075 1000 An per person | -0.6% |
| 2020 | 0.0075 1000 An per person | +0.3% |
| 2021 | 0.0075 1000 An per person | +0.4% |
| 2022 | 0.0076 1000 An per person | +0.9% |
| 2023 | 0.0076 1000 An per person | -0.1% |
| 2024 | 0.0075 1000 An per person | -0.6% |
Germany compared with similar countries
- Germany's 0.0075 1000 An per person is below the median for high income countries, which is 0.0113 1000 An per person, 67% of the median. (56 countries reporting)
- Germany's 0.0075 1000 An per person is below the median for Europe & Central Asia, which is 0.0109 1000 An per person, 69% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0025 1000 An per person | 0.0019 1000 An per person | 0.0033 1000 An per person | 9 |
| 1970s | 0.0045 1000 An per person | 0.0037 1000 An per person | 0.0056 1000 An per person | 10 |
| 1980s | 0.0055 1000 An per person | 0.0052 1000 An per person | 0.0059 1000 An per person | 10 |
| 1990s | 0.0044 1000 An per person | 0.0038 1000 An per person | 0.005 1000 An per person | 10 |
| 2000s | 0.0062 1000 An per person | 0.0049 1000 An per person | 0.0081 1000 An per person | 10 |
| 2010s | 0.0078 1000 An per person | 0.0075 1000 An per person | 0.0082 1000 An per person | 10 |
| 2020s | 0.0075 1000 An per person | 0.0075 1000 An per person | 0.0076 1000 An per person | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Germany?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Germany was 0.0075 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Germany?
- The highest recorded value was 0.0082 1000 An per person in 2014.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Germany?
- The lowest recorded value was 0.0019 1000 An per person in 1962.
- How does Germany rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Germany ranks 81st out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Germany?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.