Germany vs Tuvalu: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Germany
0.0075 1000 An per person
in 2024
Tuvalu
0.0069 1000 An per person
in 2024
Germany rank
81st
Tuvalu rank
84th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Germany
  • Tuvalu
0.0020.0040.0060.008196119922024

How they compare

Germany currently reports 0.0075 1000 An per person against 0.0069 1000 An per person in Tuvalu, a difference of 0.0006 1000 An per person.

That makes Germany's figure about 1.1 times Tuvalu's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Tuvalu ahead.

Germany ranks 81st and Tuvalu ranks 84th of 168 countries.

Across the 7 decades both report, Germany averaged higher in 6 and Tuvalu in 1.

Head to head by decade

Decade Germany Tuvalu Difference Ahead
1960s 0.0025 1000 An per person 0.0025 1000 An per person 0.0001 1000 An per person Germany
1970s 0.0045 1000 An per person 0.0023 1000 An per person 0.0022 1000 An per person Germany
1980s 0.0055 1000 An per person 0.003 1000 An per person 0.0025 1000 An per person Germany
1990s 0.0044 1000 An per person 0.0045 1000 An per person 0.0001 1000 An per person Tuvalu
2000s 0.0062 1000 An per person 0.0055 1000 An per person 0.0007 1000 An per person Germany
2010s 0.0078 1000 An per person 0.0057 1000 An per person 0.0021 1000 An per person Germany
2020s 0.0075 1000 An per person 0.0066 1000 An per person 0.0009 1000 An per person Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Germany or Tuvalu?
Germany, at 0.0075 1000 An per person against 0.0069 1000 An per person in Tuvalu as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Germany and Tuvalu?
0.0006 1000 An per person, with Germany ahead.
How many years of comparable data are there for Germany and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Germany and Tuvalu rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Germany ranks 81st and Tuvalu ranks 84th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Germany vs Tuvalu: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/germany/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/germany/tuvalu/">Germany vs Tuvalu: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.