Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro

Serbia and Montenegro: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was -0.8364 % change on previous year in 2005. ◆ Volatile

Latest (2005)
-0.8364 % change on previous year
Change on year
down 108.4%
World rank
168th
of 210 countries
All-time high
16 % change on previous year
in 1995
All-time low
-12.5 % change on previous year
in 1998
Years of data
13
1993–2005

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, 1993–2005

-10010201993199920051993: -5.2 % change on previous year1994: -9.1 % change on previous year1995: 16 % change on previous year1996: 3.4 % change on previous year1997: 6.7 % change on previous year1998: -12.5 % change on previous year1999: -10.7 % change on previous year2000: -10 % change on previous year2001: -4.4 % change on previous year2002: 4.7 % change on previous year2003: -11.1 % change on previous year2004: 10 % change on previous year2005: -0.836 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2005, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro stood at -0.8364 % change on previous year.

Compared with earlier readings it is down 108.4% on the previous year and down 105.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro peaked at 16 % change on previous year in 1995 and was at its lowest, -12.5 % change on previous year, in 1998.

Serbia and Montenegro ranks 168th of 210 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate in Serbia and Montenegro, 1993 to 2005.
Year % change on previous year Change
1993 -5.17 % change on previous year
1994 -9.09 % change on previous year +75.8%
1995 16 % change on previous year -276.0%
1996 3.45 % change on previous year -78.4%
1997 6.67 % change on previous year +93.3%
1998 -12.5 % change on previous year -287.5%
1999 -10.71 % change on previous year -14.3%
2000 -10 % change on previous year -6.7%
2001 -4.44 % change on previous year -55.6%
2002 4.65 % change on previous year -204.7%
2003 -11.11 % change on previous year -338.9%
2004 10 % change on previous year -190.0%
2005 -0.8364 % change on previous year -108.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s -1.62 % change on previous year -12.5 % change on previous year 16 % change on previous year 7
2000s -1.96 % change on previous year -11.11 % change on previous year 10 % change on previous year 6

Countries ranked near Serbia and Montenegro

  1. 165 Libya -0.6606 % change on previous year compare
  2. 166 Qatar -0.7151 % change on previous year compare
  3. 167 Iceland -0.8103 % change on previous year compare
  4. 169 Uganda -0.8493 % change on previous year compare
  5. 170 Gabon -0.8598 % change on previous year compare
  6. 171 Equatorial Guinea -0.9146 % change on previous year compare

See the full ranking of 240 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro was -0.8364 % change on previous year in 2005, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
The highest recorded value was 16 % change on previous year in 1995.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
The lowest recorded value was -12.5 % change on previous year in 1998.
How does Serbia and Montenegro rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Serbia and Montenegro ranks 168th out of 210 countries with data for 2005.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Serbia and Montenegro?
Over the last ten years it is down 105.2%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-annual-growth-rate/serbia-and-montenegro/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-annual-growth-rate/serbia-and-montenegro/">Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,722 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.