Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy
Italy: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 4.68 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Italy recorded 4.68 % change on previous year for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 17.5% on the previous year and up 420.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Italy peaked at 20 % change on previous year in 1964 and was at its lowest, -12.11 % change on previous year, in 2003.
Italy ranks 48th of 210 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 19.02 % change on previous year | — |
| 1963 | 16.8 % change on previous year | -11.7% |
| 1964 | 20 % change on previous year | +19.0% |
| 1965 | 19.3 % change on previous year | -3.5% |
| 1966 | 2.94 % change on previous year | -84.8% |
| 1967 | -3.57 % change on previous year | -221.4% |
| 1968 | 0.4198 % change on previous year | -111.8% |
| 1969 | 1.55 % change on previous year | +269.0% |
| 1970 | 4.6 % change on previous year | +197.0% |
| 1971 | -3.24 % change on previous year | -170.4% |
| 1972 | 6.46 % change on previous year | -299.3% |
| 1973 | 10.79 % change on previous year | +67.0% |
| 1974 | 2.84 % change on previous year | -73.7% |
| 1975 | -4.34 % change on previous year | -252.8% |
| 1976 | -0.6186 % change on previous year | -85.7% |
| 1977 | 1.04 % change on previous year | -267.7% |
| 1978 | 4.31 % change on previous year | +315.7% |
| 1979 | 2.36 % change on previous year | -45.2% |
| 1980 | 1.98 % change on previous year | -16.1% |
| 1981 | -0.924 % change on previous year | -146.6% |
| 1982 | -0.0952 % change on previous year | -89.7% |
| 1983 | -2.78 % change on previous year | +2822.8% |
| 1984 | -3.82 % change on previous year | +37.4% |
| 1985 | -3.38 % change on previous year | -11.5% |
| 1986 | 0.6959 % change on previous year | -120.6% |
| 1987 | 5.55 % change on previous year | +697.5% |
| 1988 | 0.6944 % change on previous year | -87.5% |
| 1989 | 2.72 % change on previous year | +291.6% |
| 1990 | 0.2686 % change on previous year | -90.1% |
| 1991 | -0.5165 % change on previous year | -292.3% |
| 1992 | 1.15 % change on previous year | -323.4% |
| 1993 | 1.14 % change on previous year | -1.1% |
| 1994 | -3.2 % change on previous year | -380.1% |
| 1995 | -2.91 % change on previous year | -8.9% |
| 1996 | 3 % change on previous year | -203.0% |
| 1997 | -2.64 % change on previous year | -188.0% |
| 1998 | -1.72 % change on previous year | -35.0% |
| 1999 | 3.29 % change on previous year | -291.7% |
| 2000 | -3.73 % change on previous year | -213.6% |
| 2001 | 4.08 % change on previous year | -209.3% |
| 2002 | -7.84 % change on previous year | -292.2% |
| 2003 | -12.11 % change on previous year | +54.3% |
| 2004 | 0.8025 % change on previous year | -106.6% |
| 2005 | -1.85 % change on previous year | -330.6% |
| 2006 | -8.94 % change on previous year | +382.9% |
| 2007 | 17.1 % change on previous year | -291.3% |
| 2008 | 6.47 % change on previous year | -62.2% |
| 2009 | 3.68 % change on previous year | -43.0% |
| 2010 | 2.16 % change on previous year | -41.4% |
| 2011 | 3.06 % change on previous year | +41.5% |
| 2012 | 2.24 % change on previous year | -26.8% |
| 2013 | -2.61 % change on previous year | -216.7% |
| 2014 | 0.9008 % change on previous year | -134.5% |
| 2015 | 4.9 % change on previous year | +444.4% |
| 2016 | 3.83 % change on previous year | -22.0% |
| 2017 | -0.8976 % change on previous year | -123.5% |
| 2018 | -2.72 % change on previous year | +203.3% |
| 2019 | 6.64 % change on previous year | -343.7% |
| 2020 | 0.7159 % change on previous year | -89.2% |
| 2021 | 1.39 % change on previous year | +93.7% |
| 2022 | -8.19 % change on previous year | -690.6% |
| 2023 | 5.68 % change on previous year | -169.3% |
| 2024 | 4.68 % change on previous year | -17.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | -2822.8% | -0.0952 % change on previous year | -2.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.56 % change on previous year | -3.57 % change on previous year | 20 % change on previous year | 8 |
| 1970s | 2.42 % change on previous year | -4.34 % change on previous year | 10.79 % change on previous year | 10 |
| 1980s | 0.0636 % change on previous year | -3.82 % change on previous year | 5.55 % change on previous year | 10 |
| 1990s | -0.213 % change on previous year | -3.2 % change on previous year | 3.29 % change on previous year | 10 |
| 2000s | -0.2339 % change on previous year | -12.11 % change on previous year | 17.1 % change on previous year | 10 |
| 2010s | 1.75 % change on previous year | -2.72 % change on previous year | 6.64 % change on previous year | 10 |
| 2020s | 0.8543 % change on previous year | -8.19 % change on previous year | 5.68 % change on previous year | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Italy?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Italy was 4.68 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The highest recorded value was 20 % change on previous year in 1964.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The lowest recorded value was -12.11 % change on previous year in 2003.
- How does Italy rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Italy ranks 48th out of 210 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Italy?
- Over the last ten years it is up 420.0%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.