Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary

Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 434,465 1000 USD in 2017. ▲ Rising

Latest (2017)
434,465 1000 USD
Change on year
up 5.4%
World rank
50th
of 134 countries
All-time high
524,491 1000 USD
in 2014
All-time low
220,054 1000 USD
in 1999
Years of data
27
1991–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary, 1991–2017

0200.0k400.0k600.0k1991200420171991: 259.2k 1000 USD1992: 253.9k 1000 USD1993: 268.2k 1000 USD1994: 324.5k 1000 USD1995: 325.8k 1000 USD1996: 333.7k 1000 USD1997: 313.5k 1000 USD1998: 331.2k 1000 USD1999: 220.1k 1000 USD2000: 224.2k 1000 USD2001: 261.5k 1000 USD2002: 264.6k 1000 USD2003: 286.3k 1000 USD2004: 318.1k 1000 USD2005: 292.4k 1000 USD2006: 237.7k 1000 USD2007: 293.1k 1000 USD2008: 412.6k 1000 USD2009: 319.5k 1000 USD2010: 320.4k 1000 USD2011: 412.1k 1000 USD2012: 430.6k 1000 USD2013: 448.9k 1000 USD2014: 524.5k 1000 USD2015: 481.7k 1000 USD2016: 412.2k 1000 USD2017: 434.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Hungary is 434,465 1000 USD, measured in 2017.

That represents a change of up 5.4% on the previous year and up 48.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Hungary peaked at 524,491 1000 USD in 2014 and was at its lowest, 220,054 1000 USD, in 1999.

That places Hungary 50th out of 134 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Hungary, 1991 to 2017.
Year 1000 USD Change
1991 259,193 1000 USD
1992 253,877 1000 USD -2.1%
1993 268,234 1000 USD +5.7%
1994 324,539 1000 USD +21.0%
1995 325,768 1000 USD +0.4%
1996 333,674 1000 USD +2.4%
1997 313,516 1000 USD -6.0%
1998 331,232 1000 USD +5.7%
1999 220,054 1000 USD -33.6%
2000 224,191 1000 USD +1.9%
2001 261,483 1000 USD +16.6%
2002 264,593 1000 USD +1.2%
2003 286,271 1000 USD +8.2%
2004 318,126 1000 USD +11.1%
2005 292,376 1000 USD -8.1%
2006 237,730 1000 USD -18.7%
2007 293,126 1000 USD +23.3%
2008 412,630 1000 USD +40.8%
2009 319,518 1000 USD -22.6%
2010 320,366 1000 USD +0.3%
2011 412,088 1000 USD +28.6%
2012 430,638 1000 USD +4.5%
2013 448,922 1000 USD +4.2%
2014 524,491 1000 USD +16.8%
2015 481,694 1000 USD -8.2%
2016 412,215 1000 USD -14.4%
2017 434,465 1000 USD +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 292,232 1000 USD 220,054 1000 USD 333,674 1000 USD 9
2000s 291,004 1000 USD 224,191 1000 USD 412,630 1000 USD 10
2010s 433,110 1000 USD 320,366 1000 USD 524,491 1000 USD 8

Countries ranked near Hungary

  1. 47 Greece 498,117 1000 USD compare
  2. 48 Kenya 482,475 1000 USD compare
  3. 49 Switzerland 451,030 1000 USD compare
  4. 51 Nepal 410,988 1000 USD compare
  5. 52 Honduras 401,169 1000 USD compare
  6. 53 Cameroon 386,679 1000 USD compare

See the full ranking of 176 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Hungary?
Meat of chickens, fresh or chilled (indigenous) — gross production in Hungary was 434,465 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Hungary?
The highest recorded value was 524,491 1000 USD in 2014.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Hungary?
The lowest recorded value was 220,054 1000 USD in 1999.
How does Hungary rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Hungary ranks 50th out of 134 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/hungary/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 5,499 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.