Meat of chickens, fresh or chilled (indigenous) — Gross Production in Congo

Congo: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 24,198 1000 USD in 2024. ▲ Rising

Latest (2024)
24,198 1000 USD
Change on year
down 1.2%
World rank
111th
of 134 countries
All-time high
33,927 1000 USD
in 2014
All-time low
8,321 1000 USD
in 1994
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Congo, 1991–2024

10.0k20.0k30.0k1991200720241991: 14.8k 1000 USD1992: 16.6k 1000 USD1993: 15.9k 1000 USD1994: 8.3k 1000 USD1995: 9.5k 1000 USD1996: 9.8k 1000 USD1997: 8.6k 1000 USD1998: 14.6k 1000 USD1999: 16.3k 1000 USD2000: 15.6k 1000 USD2001: 13.6k 1000 USD2002: 18.5k 1000 USD2003: 23.4k 1000 USD2004: 26.0k 1000 USD2005: 27.0k 1000 USD2006: 26.3k 1000 USD2007: 28.0k 1000 USD2008: 30.8k 1000 USD2009: 29.2k 1000 USD2010: 29.0k 1000 USD2011: 31.1k 1000 USD2012: 30.3k 1000 USD2013: 33.6k 1000 USD2014: 33.9k 1000 USD2015: 24.1k 1000 USD2016: 25.5k 1000 USD2017: 20.8k 1000 USD2018: 33.0k 1000 USD2019: 26.9k 1000 USD2020: 27.3k 1000 USD2021: 26.0k 1000 USD2022: 24.2k 1000 USD2023: 24.5k 1000 USD2024: 24.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Congo stood at 24,198 1000 USD.

The figure is down 1.2% on the previous year and down 28.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Congo peaked at 33,927 1000 USD in 2014 and was at its lowest, 8,321 1000 USD, in 1994.

Congo ranks 111th of 134 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Congo, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Congo, 1991 to 2024.
Year 1000 USD Change
1991 14,821 1000 USD
1992 16,623 1000 USD +12.2%
1993 15,927 1000 USD -4.2%
1994 8,321 1000 USD -47.8%
1995 9,476 1000 USD +13.9%
1996 9,845 1000 USD +3.9%
1997 8,628 1000 USD -12.4%
1998 14,577 1000 USD +68.9%
1999 16,343 1000 USD +12.1%
2000 15,597 1000 USD -4.6%
2001 13,642 1000 USD -12.5%
2002 18,532 1000 USD +35.8%
2003 23,398 1000 USD +26.3%
2004 25,982 1000 USD +11.0%
2005 26,994 1000 USD +3.9%
2006 26,317 1000 USD -2.5%
2007 27,999 1000 USD +6.4%
2008 30,786 1000 USD +10.0%
2009 29,224 1000 USD -5.1%
2010 29,029 1000 USD -0.7%
2011 31,060 1000 USD +7.0%
2012 30,337 1000 USD -2.3%
2013 33,613 1000 USD +10.8%
2014 33,927 1000 USD +0.9%
2015 24,120 1000 USD -28.9%
2016 25,523 1000 USD +5.8%
2017 20,785 1000 USD -18.6%
2018 33,005 1000 USD +58.8%
2019 26,940 1000 USD -18.4%
2020 27,273 1000 USD +1.2%
2021 26,024 1000 USD -4.6%
2022 24,170 1000 USD -7.1%
2023 24,486 1000 USD +1.3%
2024 24,198 1000 USD -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,729 1000 USD 8,321 1000 USD 16,623 1000 USD 9
2000s 23,847 1000 USD 13,642 1000 USD 30,786 1000 USD 10
2010s 28,834 1000 USD 20,785 1000 USD 33,927 1000 USD 10
2020s 25,230 1000 USD 24,170 1000 USD 27,273 1000 USD 5

Countries ranked near Congo

  1. 108 Bosnia and Herzegovina 30,875 1000 USD compare
  2. 109 Estonia 25,751 1000 USD compare
  3. 110 Puerto Rico 24,493 1000 USD compare
  4. 112 Slovakia 22,510 1000 USD compare
  5. 113 Tajikistan 22,314 1000 USD compare
  6. 114 Eritrea 18,747 1000 USD compare

See the full ranking of 176 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Congo?
Meat of chickens, fresh or chilled (indigenous) — gross production in Congo was 24,198 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Congo?
The highest recorded value was 33,927 1000 USD in 2014.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Congo?
The lowest recorded value was 8,321 1000 USD in 1994.
How does Congo rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Congo ranks 111th out of 134 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Congo?
Over the last ten years it is down 28.7%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/congo-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 5,499 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.