Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nicaragua
Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 12.50 million 1000 SLC in 2023. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Nicaragua recorded 12.50 million 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2023. That is the highest value across all 33 years on record.
The figure is up 33.0% on the previous year and up 159.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Nicaragua peaked at 12.50 million 1000 SLC in 2023 and was at its lowest, 107,170 1000 SLC, in 1991.
That places Nicaragua 53rd out of 136 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Nicaragua, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 107,170 1000 SLC | — |
| 1992 | 190,034 1000 SLC | +77.3% |
| 1993 | 301,890 1000 SLC | +58.9% |
| 1994 | 366,193 1000 SLC | +21.3% |
| 1995 | 459,186 1000 SLC | +25.4% |
| 1996 | 386,072 1000 SLC | -15.9% |
| 1997 | 460,513 1000 SLC | +19.3% |
| 1998 | 556,148 1000 SLC | +20.8% |
| 1999 | 624,963 1000 SLC | +12.4% |
| 2000 | 878,604 1000 SLC | +40.6% |
| 2001 | 1.07 million 1000 SLC | +21.7% |
| 2002 | 1.13 million 1000 SLC | +5.9% |
| 2003 | 1.31 million 1000 SLC | +15.5% |
| 2004 | 1.59 million 1000 SLC | +21.8% |
| 2005 | 1.90 million 1000 SLC | +19.2% |
| 2006 | 2.19 million 1000 SLC | +15.1% |
| 2007 | 2.46 million 1000 SLC | +12.6% |
| 2008 | 2.76 million 1000 SLC | +12.2% |
| 2009 | 2.92 million 1000 SLC | +5.8% |
| 2010 | 3.14 million 1000 SLC | +7.4% |
| 2011 | 3.26 million 1000 SLC | +3.9% |
| 2012 | 3.13 million 1000 SLC | -4.0% |
| 2013 | 4.81 million 1000 SLC | +53.7% |
| 2014 | 5.23 million 1000 SLC | +8.8% |
| 2015 | 5.15 million 1000 SLC | -1.6% |
| 2016 | 6.04 million 1000 SLC | +17.4% |
| 2017 | 6.62 million 1000 SLC | +9.5% |
| 2018 | 6.86 million 1000 SLC | +3.6% |
| 2019 | 7.17 million 1000 SLC | +4.6% |
| 2020 | 7.73 million 1000 SLC | +7.8% |
| 2021 | 8.50 million 1000 SLC | +10.1% |
| 2022 | 9.40 million 1000 SLC | +10.5% |
| 2023 | 12.50 million 1000 SLC | +33.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 383,574 1000 SLC | 107,170 1000 SLC | 624,963 1000 SLC | 9 |
| 2000s | 1.82 million 1000 SLC | 878,604 1000 SLC | 2.92 million 1000 SLC | 10 |
| 2010s | 5.14 million 1000 SLC | 3.13 million 1000 SLC | 7.17 million 1000 SLC | 10 |
| 2020s | 9.53 million 1000 SLC | 7.73 million 1000 SLC | 12.50 million 1000 SLC | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Nicaragua?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Nicaragua was 12.50 million 1000 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Nicaragua?
- The highest recorded value was 12.50 million 1000 SLC in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Nicaragua?
- The lowest recorded value was 107,170 1000 SLC in 1991.
- How does Nicaragua rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Nicaragua ranks 53rd out of 136 countries with data for 2023.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Nicaragua?
- Over the last ten years it is up 159.9%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.