Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary
Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 119.23 million 1000 SLC in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Hungary recorded 119.23 million 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
That represents a change of up 2.7% on the previous year and up 121.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Hungary peaked at 134.55 million 1000 SLC in 2015 and was at its lowest, 19.37 million 1000 SLC, in 1991.
Hungary ranks 31st of 136 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 19.37 million 1000 SLC | — |
| 1992 | 20.05 million 1000 SLC | +3.5% |
| 1993 | 24.66 million 1000 SLC | +23.0% |
| 1994 | 34.13 million 1000 SLC | +38.4% |
| 1995 | 40.94 million 1000 SLC | +20.0% |
| 1996 | 50.93 million 1000 SLC | +24.4% |
| 1997 | 58.56 million 1000 SLC | +15.0% |
| 1998 | 71.02 million 1000 SLC | +21.3% |
| 1999 | 52.19 million 1000 SLC | -26.5% |
| 2000 | 63.26 million 1000 SLC | +21.2% |
| 2001 | 74.91 million 1000 SLC | +18.4% |
| 2002 | 68.23 million 1000 SLC | -8.9% |
| 2003 | 64.21 million 1000 SLC | -5.9% |
| 2004 | 64.50 million 1000 SLC | +0.4% |
| 2005 | 58.35 million 1000 SLC | -9.5% |
| 2006 | 50.02 million 1000 SLC | -14.3% |
| 2007 | 53.83 million 1000 SLC | +7.6% |
| 2008 | 71.02 million 1000 SLC | +31.9% |
| 2009 | 64.65 million 1000 SLC | -9.0% |
| 2010 | 66.62 million 1000 SLC | +3.0% |
| 2011 | 82.85 million 1000 SLC | +24.4% |
| 2012 | 96.94 million 1000 SLC | +17.0% |
| 2013 | 100.42 million 1000 SLC | +3.6% |
| 2014 | 122.00 million 1000 SLC | +21.5% |
| 2015 | 134.55 million 1000 SLC | +10.3% |
| 2016 | 116.05 million 1000 SLC | -13.8% |
| 2017 | 119.23 million 1000 SLC | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41.32 million 1000 SLC | 19.37 million 1000 SLC | 71.02 million 1000 SLC | 9 |
| 2000s | 63.30 million 1000 SLC | 50.02 million 1000 SLC | 74.91 million 1000 SLC | 10 |
| 2010s | 104.83 million 1000 SLC | 66.62 million 1000 SLC | 134.55 million 1000 SLC | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Hungary?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Hungary was 119.23 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The highest recorded value was 134.55 million 1000 SLC in 2015.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The lowest recorded value was 19.37 million 1000 SLC in 1991.
- How does Hungary rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Hungary ranks 31st out of 136 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
- Over the last ten years it is up 121.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.