Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi
Burundi: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 131.02 million 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Burundi recorded 131.02 million 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 4.1% on the previous year and up 65.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Burundi peaked at 173.52 million 1000 SLC in 2020 and was at its lowest, 2.23 million 1000 SLC, in 1991.
That places Burundi 29th out of 136 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2.23 million 1000 SLC | — |
| 1992 | 2.57 million 1000 SLC | +15.5% |
| 1993 | 2.84 million 1000 SLC | +10.3% |
| 1994 | 3.43 million 1000 SLC | +21.1% |
| 1995 | 4.17 million 1000 SLC | +21.5% |
| 1996 | 4.89 million 1000 SLC | +17.2% |
| 1997 | 6.87 million 1000 SLC | +40.4% |
| 1998 | 9.08 million 1000 SLC | +32.3% |
| 1999 | 7.98 million 1000 SLC | -12.1% |
| 2000 | 9.78 million 1000 SLC | +22.6% |
| 2001 | 9.03 million 1000 SLC | -7.8% |
| 2002 | 9.19 million 1000 SLC | +1.8% |
| 2003 | 13.98 million 1000 SLC | +52.2% |
| 2004 | 15.98 million 1000 SLC | +14.3% |
| 2005 | 11.39 million 1000 SLC | -28.7% |
| 2006 | 16.10 million 1000 SLC | +41.4% |
| 2007 | 24.40 million 1000 SLC | +51.5% |
| 2008 | 28.05 million 1000 SLC | +15.0% |
| 2009 | 32.11 million 1000 SLC | +14.5% |
| 2010 | 38.52 million 1000 SLC | +20.0% |
| 2011 | 63.30 million 1000 SLC | +64.3% |
| 2012 | 59.88 million 1000 SLC | -5.4% |
| 2013 | 61.52 million 1000 SLC | +2.7% |
| 2014 | 79.40 million 1000 SLC | +29.1% |
| 2015 | 76.47 million 1000 SLC | -3.7% |
| 2016 | 78.45 million 1000 SLC | +2.6% |
| 2017 | 85.10 million 1000 SLC | +8.5% |
| 2018 | 111.18 million 1000 SLC | +30.7% |
| 2019 | 116.73 million 1000 SLC | +5.0% |
| 2020 | 173.52 million 1000 SLC | +48.6% |
| 2021 | 107.36 million 1000 SLC | -38.1% |
| 2022 | 114.36 million 1000 SLC | +6.5% |
| 2023 | 125.87 million 1000 SLC | +10.1% |
| 2024 | 131.02 million 1000 SLC | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.90 million 1000 SLC | 2.23 million 1000 SLC | 9.08 million 1000 SLC | 9 |
| 2000s | 17.00 million 1000 SLC | 9.03 million 1000 SLC | 32.11 million 1000 SLC | 10 |
| 2010s | 77.06 million 1000 SLC | 38.52 million 1000 SLC | 116.73 million 1000 SLC | 10 |
| 2020s | 130.43 million 1000 SLC | 107.36 million 1000 SLC | 173.52 million 1000 SLC | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Burundi?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Burundi was 131.02 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The highest recorded value was 173.52 million 1000 SLC in 2020.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The lowest recorded value was 2.23 million 1000 SLC in 1991.
- How does Burundi rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burundi ranks 29th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Burundi?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.