Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji
Fiji: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 664,825 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Fiji recorded 664,825 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 27 years on record.
The figure is up 64.6% on the previous year and up 407.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Fiji peaked at 664,825 1000 SLC in 2024 and was at its lowest, 32,383 1000 SLC, in 1998.
That places Fiji 91st out of 136 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1998 | 32,383 1000 SLC | — |
| 1999 | 34,528 1000 SLC | +6.6% |
| 2000 | 33,818 1000 SLC | -2.1% |
| 2001 | 36,816 1000 SLC | +8.9% |
| 2002 | 47,528 1000 SLC | +29.1% |
| 2003 | 60,202 1000 SLC | +26.7% |
| 2004 | 62,895 1000 SLC | +4.5% |
| 2005 | 58,905 1000 SLC | -6.3% |
| 2006 | 72,506 1000 SLC | +23.1% |
| 2007 | 77,546 1000 SLC | +7.0% |
| 2008 | 78,235 1000 SLC | +0.9% |
| 2009 | 70,214 1000 SLC | -10.3% |
| 2010 | 85,965 1000 SLC | +22.4% |
| 2011 | 122,559 1000 SLC | +42.6% |
| 2012 | 153,641 1000 SLC | +25.4% |
| 2013 | 102,425 1000 SLC | -33.3% |
| 2014 | 131,036 1000 SLC | +27.9% |
| 2015 | 139,878 1000 SLC | +6.7% |
| 2016 | 116,327 1000 SLC | -16.8% |
| 2017 | 239,251 1000 SLC | +105.7% |
| 2018 | 408,756 1000 SLC | +70.8% |
| 2019 | 328,211 1000 SLC | -19.7% |
| 2020 | 244,430 1000 SLC | -25.5% |
| 2021 | 244,629 1000 SLC | +0.1% |
| 2022 | 411,524 1000 SLC | +68.2% |
| 2023 | 403,862 1000 SLC | -1.9% |
| 2024 | 664,825 1000 SLC | +64.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33,456 1000 SLC | 32,383 1000 SLC | 34,528 1000 SLC | 2 |
| 2000s | 59,866 1000 SLC | 33,818 1000 SLC | 78,235 1000 SLC | 10 |
| 2010s | 182,805 1000 SLC | 85,965 1000 SLC | 408,756 1000 SLC | 10 |
| 2020s | 393,854 1000 SLC | 244,430 1000 SLC | 664,825 1000 SLC | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Fiji?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Fiji was 664,825 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Fiji?
- The highest recorded value was 664,825 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Fiji?
- The lowest recorded value was 32,383 1000 SLC in 1998.
- How does Fiji rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Fiji ranks 91st out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
- Over the last ten years it is up 407.4%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.