Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium

Belgium: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 526,754 1000 SLC in 2017. ▲ Rising

Latest (2017)
526,754 1000 SLC
Change on year
up 0.7%
World rank
94th
of 136 countries
All-time high
526,754 1000 SLC
in 2017
All-time low
301,944 1000 SLC
in 2008
Years of data
18
2000–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017

0200.0k400.0k600.0k2000200820172000: 315.9k 1000 SLC2001: 328.7k 1000 SLC2002: 316.9k 1000 SLC2003: 342.2k 1000 SLC2004: 352.4k 1000 SLC2005: 337.8k 1000 SLC2006: 347.6k 1000 SLC2007: 400.3k 1000 SLC2008: 301.9k 1000 SLC2009: 302.3k 1000 SLC2010: 345.3k 1000 SLC2011: 381.3k 1000 SLC2012: 379.5k 1000 SLC2013: 406.8k 1000 SLC2014: 445.7k 1000 SLC2015: 499.7k 1000 SLC2016: 522.9k 1000 SLC2017: 526.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Belgium is 526,754 1000 SLC, measured in 2017. That is the highest value across all 18 years on record.

The figure is up 0.7% on the previous year and up 31.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Belgium peaked at 526,754 1000 SLC in 2017 and was at its lowest, 301,944 1000 SLC, in 2008.

That places Belgium 94th out of 136 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Belgium, 2000 to 2017.
Year 1000 SLC Change
2000 315,917 1000 SLC
2001 328,743 1000 SLC +4.1%
2002 316,858 1000 SLC -3.6%
2003 342,198 1000 SLC +8.0%
2004 352,412 1000 SLC +3.0%
2005 337,777 1000 SLC -4.2%
2006 347,630 1000 SLC +2.9%
2007 400,253 1000 SLC +15.1%
2008 301,944 1000 SLC -24.6%
2009 302,308 1000 SLC +0.1%
2010 345,291 1000 SLC +14.2%
2011 381,255 1000 SLC +10.4%
2012 379,527 1000 SLC -0.5%
2013 406,752 1000 SLC +7.2%
2014 445,711 1000 SLC +9.6%
2015 499,713 1000 SLC +12.1%
2016 522,892 1000 SLC +4.6%
2017 526,754 1000 SLC +0.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 334,604 1000 SLC 301,944 1000 SLC 400,253 1000 SLC 10
2010s 438,487 1000 SLC 345,291 1000 SLC 526,754 1000 SLC 8

Countries ranked near Belgium

  1. 91 Fiji 664,825 1000 SLC compare
  2. 92 Azerbaijan 627,334 1000 SLC compare
  3. 93 New Zealand 554,124 1000 SLC compare
  4. 95 El Salvador 525,207 1000 SLC compare
  5. 96 Turkmenistan 512,758 1000 SLC compare
  6. 97 Portugal 512,554 1000 SLC compare

See the full ranking of 147 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Belgium?
Meat of chickens, fresh or chilled (indigenous) — gross production in Belgium was 526,754 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belgium?
The highest recorded value was 526,754 1000 SLC in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belgium?
The lowest recorded value was 301,944 1000 SLC in 2008.
How does Belgium rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Belgium ranks 94th out of 136 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/belgium/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,493 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.